MANGO-SALMON TACOS AND GUAVA-PEANUT SAUCE
I made these tacos as a thank you for help with a summer scavenger hunt. The ingredients were inspired by items from the hunt.
Provided by Emily Morse
Categories Main Dish Recipes Taco Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large piece of aluminum foil with cooking spray; place salmon on top. Lay mango pieces over salmon. Wrap up salmon and mango with aluminum foil; transfer to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, 30 to 40 minutes. Cool until easily handled, about 5 minutes. Flake salmon into pieces and chop mango.
- Combine guava juice, soy sauce, peanut butter, and sugar in a blender; blend until smooth.
- Place corn tortillas on a microwave-safe plate and cover with a dampened paper towel. Heat in the microwave until warm, about 20 seconds.
- Stack 2 corn tortillas on each serving plate. Divide salmon, mango, carrot, and kale between each plate. Drizzle peanut sauce on top.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 60.8 g, Cholesterol 37.3 mg, Fat 15.1 g, Fiber 7 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 1513.1 mg, Sugar 30.6 g
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Felizarda Amido
[email protected]These tacos were delicious! The salmon was cooked perfectly and the mango salsa was so refreshing. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal. ?
Sarah Joseph
[email protected]I made these tacos last night and they were a hit! My family loved them. The flavors were so well-balanced and the tacos were so easy to make. 5/5!
Jaheime
[email protected]The tacos were good, but the sauce was a bit too sweet for my taste. ?
MARY GRACE D. COMEAUX
[email protected]These tacos were amazing! The mango and salmon combination was perfect, and the guava peanut sauce was the perfect finishing touch. I will definitely be making these again. ?