YOGURT WITH RAISINS, CUCUMBER, AND WALNUTS
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Provided by Andy Baraghani
Categories Bon Appétit Persian New Year Yogurt Side Condiment Dip Walnut Cucumber Raisin Garlic Lemon Mint
Yield Makes about 3 1/2 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then finely chop.
- Mix walnuts, cucumber, yogurt, raisins, green garlic, lemon zest, lemon juice, 1 Tbsp. mint, 1 Tbsp. oil, and 2 tsp. rose petals, if using, in a medium bowl to combine; season with salt and pepper. If yogurt looks thick, stir in milk as needed.
- Serve topped with Aleppo-style pepper and more dried mint and rose petals and drizzled with more oil.
- Do Ahead
- Yogurt can be made 1 day ahead. Keep chilled.
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Azam Jan
[email protected]I can't wait to try this recipe!
Chaotic Chaos
[email protected]This dish is a great source of protein, fiber, and healthy fats.
Hossain Amran
[email protected]I love the combination of sweet and savory in this dish.
Anita Puri
[email protected]This recipe is a great way to use up leftover yogurt and fruit.
Malik Haider
[email protected]I've never had yogurt with raisins, cucumber, and walnuts before, but I'm definitely going to try this recipe.
Jenna Groves
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Sylvester Nudjal
[email protected]I made this dish for a party, and it was a big hit. Everyone loved it.
Chenula Mithusara
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids love it, and they always ask for seconds.
James Bray
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The combination of yogurt, raisins, cucumber, and walnuts is surprisingly good.
John Okilo
[email protected]I love this recipe! It's so versatile. I've made it with different fruits, vegetables, and nuts, and it's always delicious.
Zothani Sibiya
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. I think I'll try it again with less raisins next time.
Oscar Pantoja
[email protected]I've been making this yogurt dish for years, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of fruits, vegetables, and nuts.
Bianca Mccolister
[email protected]This is a great way to use up leftover yogurt. I also added some honey and cinnamon to mine, and it was delicious.
Zulian Fox
[email protected]I followed the recipe exactly and it turned out great! The yogurt was creamy and tangy, and the raisins, cucumber, and walnuts added a nice touch.
Eva Mabena
[email protected]This yogurt dish was a refreshing and healthy breakfast option. The raisins, cucumber, and walnuts added a nice sweetness, crunch, and texture to the yogurt.