MANGO SHERBET
Make and share this Mango Sherbet recipe from Food.com.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fruit can be frozen and wrapped in plastic weeks in advance.
- Using a zester, remove outer orange colored peel of orange. Wrap zest in plastic and set aside. Remove remaining skin, pull into sections and set aside.
- Peel and slice your mango if needed.
- Line baking sheet with wax paper.
- Place mango and orange on baking sheet. Freeze until firm.
- Remove 15 minutes before using. Place in food processor along with peel and sugar. Process until minced.
- Add yogurt and liqueur to minced fruit, process until light and fluffy, about 3 minutes.
- Serve sherbet immediately or transfer it to bowl and place in freezer. Remover from freezer 20 to 30 minutes before serving time and let soften in refrigerator.
Nutrition Facts : Calories 149.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 18.4, Carbohydrate 37.4, Fiber 3, Sugar 33.1, Protein 2.1
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sksahab Zibaa
[email protected]Delicious! I followed the recipe exactly and it was perfect. The sherbet was the perfect balance of sweet and tart, and it was so refreshing.
Grace Mulenga
[email protected]This sherbet was easy to make and turned out great! I used frozen mango chunks and it was still very smooth and creamy. I also added a bit of lime juice to give it a little extra zing.
nawaz meer
[email protected]I made this mango sherbet for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor, and it was the perfect way to cool down on a hot summer day. I will definitely be making this again.
Usman Ali Gujjar
[email protected]This mango sherbet was absolutely delicious! The flavors were so refreshing and vibrant, and the texture was perfectly smooth and creamy. I loved that it was made with fresh mangoes, which gave it a really authentic taste. I would definitely recommen