MANGO SHRIMP IN ENDIVE LEAVES
Categories Salad Shellfish Appetizer No-Cook Cocktail Party Fourth of July Picnic Low Carb Quick & Easy Low Cal Summer Grill/Barbecue Healthy Potluck
Yield 24 stuffed leaves
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. 2. Spoon the shrimp mixture into the endive leaves. Nutritional Information Per Serving Calories 100 Fat 4g Sat Fat 1g Cholesterol 55mg Sodium 166mg Protein 8g Carbohydrate 9g Fiber 6g
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Guta Wakwaya
[email protected]I would highly recommend this recipe to anyone who loves shrimp.
Praise Idahosa
[email protected]This is one of my favorite recipes.
Doreen Honest
[email protected]I'm definitely going to make this recipe again.
Iminqweno Mahuza
[email protected]This dish is perfect for a summer party.
Caleb Curette
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Laxman Joshi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ikram Roshan
[email protected]I had some trouble finding endive leaves, but I used romaine lettuce instead and it worked just fine.
ELCHAP0 Rutters
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was very good.
Fernando Bento
[email protected]This is a great recipe for a light and healthy meal.
Suyeb ahmed Suyeb
[email protected]I was a bit skeptical about the mango-shrimp combination, but I was pleasantly surprised at how well the flavors worked together.
DanteDaniels Akpos
[email protected]I've made this dish several times and it's always a crowd pleaser.
cash tvt
[email protected]This recipe was a huge hit at my last dinner party! The shrimp were cooked perfectly and the mango-endive combination was divine.