MOUNTAIN COOKIES

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Categories     Cookies     Chocolate     Dessert     No-Cook     Christmas     Kid-Friendly

Number Of Ingredients 7

2 cup sugar
1/2 cup shortening
1/2 cup milk
3 cups oatmeal
5 tbls of Hershys Cocco
1/2 cup crunchy peanut butter
1/2 tsp vanilla

Steps:

  • boil sugar, shortening, milk for 1 minute in a big bowl.

Segayi Abdul
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These cookies are a must-try! They're easy to make, delicious, and perfect for any occasion.


Jose carlos Pirir
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I've been making these cookies for years and they're always a favorite. They're the perfect cookie for any occasion.


sayed vai
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These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the dough.


A For Afjal K For Khan
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I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.


Ann Marie Lyons-Misko
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These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.


agentdark7
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I love the combination of chocolate chips, nuts, and oats in these cookies. They're the perfect combination of sweet and savory.


Razzaq wattoo
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These cookies are a great way to use up leftover oats. I always have oats on hand and I'm always looking for new ways to use them. These cookies are a great option!


Bimmy777
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I was looking for a new cookie recipe to try and these mountain cookies caught my eye. I'm so glad I made them! They were so easy to make and they turned out so delicious. I will definitely be making these again.


striver11983
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These cookies are amazing! I've made them several times now and they always turn out great. They're the perfect combination of chewy and crispy.


Ri Doy
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Just made these cookies and they are delicious! I used dark chocolate chips and they added a nice rich flavor. The cookies are chewy and soft, just the way I like them.


Victoria Greer
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These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of oats, chocolate chips, and nuts. Thanks for sharing this recipe!


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