MANGO SLAW WITH ROASTED GARLIC LIME DRESSING
A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
- Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
- Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 181.2 mg, Sugar 10.1 g
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Boitumelo Dipale
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Malik Nadeem
[email protected]This slaw is a great way to use up leftover cabbage. I always have some leftover from making coleslaw, and this is a great way to use it up.
Syed Arman
[email protected]I love how versatile this slaw is. I've served it as a side dish, as a topping for tacos, and even as a salad.
Shabana Sheikh
[email protected]This slaw is the perfect balance of sweet and tangy. The roasted garlic-lime dressing is the perfect finishing touch.
LazerJay
[email protected]I'm always looking for new and interesting ways to use mango, and this slaw is a great option. It's a unique and flavorful side dish that is sure to impress your guests.
Kaitlyn Talley
[email protected]This slaw is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
Taha Hussain
[email protected]I love the combination of flavors in this slaw. The mango and lime are so refreshing, and the roasted garlic adds a nice savory touch.
Kvng Smart
[email protected]This slaw is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Kibidon
[email protected]I'm not usually a fan of slaw, but this one is an exception. The roasted garlic-lime dressing is amazing.
Ashesh Shakya
[email protected]This slaw is a great way to use up leftover mango. I had some leftover from a smoothie, and it worked perfectly in this recipe.
Bina Star
[email protected]I made this slaw for my family last night, and they all loved it. Even my picky kids ate it up!
Chris Phelpe
[email protected]This slaw is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.
Botho Monnaatlala
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The roasted garlic-lime dressing is what really sets it apart.
Sium Sium
[email protected]This slaw was so refreshing and flavorful. The roasted garlic-lime dressing really made it shine.
BABUL SHOHEL
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious. The roasted garlic-lime dressing is a game-changer.
Dinesh Dadal
[email protected]This mango slaw with roasted garlic-lime dressing was a hit at my last potluck! The flavors were incredible, and the dressing was the perfect balance of tangy and creamy. I'll definitely be making this again soon.