MANGO SORBET
This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want to break your diet. Note please: 4 hours of freezing time are not included in prep time.
Provided by Lalaloula
Categories Frozen Desserts
Time 4h25m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Peel the mango. Cut the flesh from the stone and dice it. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.
- Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.
- Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).
- Eat right away and enjoy!
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#preparation #5-ingredients-or-less #easy
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Aliza Haider
[email protected]This sorbet is amazing! It's the perfect balance of sweet and tart, and the texture is incredibly smooth. I will definitely be making this again.
Choudry Club
[email protected]Overall, I thought this sorbet was pretty good. It's a bit tart for my taste, but I still enjoyed it. I would definitely make it again, but I would probably use less lemon juice next time.
Quintrellous Lynn
[email protected]This sorbet is really good, but it's a bit too icy for my taste. I think I'll try blending it again before freezing it next time.
Angie Robles
[email protected]I found this sorbet to be a bit bland. I think I'll add some more spices next time.
Ridoy FF
[email protected]This sorbet is a bit too sweet for my taste. I think I'll use less sugar next time.
Franklin Obinna
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have used too much lemon juice.
Satar Jan
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Hamid 324
[email protected]I'm not a huge fan of mango, but I actually really enjoyed this sorbet. It's not too sweet and the lemon juice helps to balance out the flavor.
Jacob Fortune
[email protected]This sorbet is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Kabugho scovia
[email protected]I'm so glad I found this recipe. It's the perfect way to use up ripe mangoes.
Charné Carelse
[email protected]The flavor of this sorbet is amazing! The mangoes are perfectly ripe and sweet, and the lemon juice adds a nice tartness.
Talitha Louw
[email protected]This sorbet is so creamy and smooth. It's like eating a frozen cloud.
Tasnim Roja
[email protected]I love the vibrant color of this sorbet. It's so inviting and makes me want to eat it right away.
QueenCoraGGP
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Joshua Vrancik
[email protected]I made this sorbet for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
ZeiCo
[email protected]This sorbet is so easy to make, and it tastes amazing! I love that I can use fresh or frozen mangoes, depending on what I have on hand.
Anthony Jackson
[email protected]I've made this sorbet several times now, and it's always a hit with my family and friends. It's the perfect summer dessert - refreshing, light, and flavorful. I highly recommend it!
Asif Maitlo
[email protected]This mango sorbet was a delightful treat! The sweetness of the mangoes paired perfectly with the tartness of the lemon juice, and the texture was smooth and creamy. I especially appreciated how easy it was to make - I didn't even need an ice cream ma