MANGO-STUFFED STICKY RICE BALLS RECIPE BY TASTY
Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt
Provided by Julie Klink
Categories Desserts
Yield 22 rice balls
Number Of Ingredients 6
Steps:
- In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Stir, re-cover and cook for 20 minutes. Remove the pot from the heat and set aside.
- On a cutting board, cut a mango ¼-inch (6-mm) away from the stem on both sides. Take one side of the mango and make 3-4 cuts vertically and horizontally to create a grid. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes. Set aside until ready to use.
- In a medium saucepan over high heat, combine the coconut cream, sugar, and salt. Bring to a boil. Reduce the heat to low and cover for 10 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
- Line a small bowl with plastic wrap. Scoop about 2 tablespoons of rice onto the plastic wrap. Push the rice against the sides of the bowl to create an even layer. Place 3 cubes of mango inside the rice. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly. Unwrap and repeat with the rest of the rice and mango.
- Arrange the rice balls in a pile and pour the coconut cream sauce over them. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 22 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams
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Mahdi Mirani
[email protected]I love the combination of sweet and savory in these rice balls. The mango is sweet and the sticky rice is savory, and they complement each other perfectly.
Mobin Mahmoudi
[email protected]These rice balls are a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great recipe to use it up.
Bipin bhattarai
[email protected]I froze these rice balls and they reheated really well. I just popped them in the microwave for a few seconds and they were good to go.
Faizan Ghafoor
[email protected]These rice balls are a great make-ahead snack. I made them a few days ahead of time and they were still delicious.
Shahbaz sher
[email protected]I didn't have any fresh mango, so I used canned mango instead. It worked fine, but I think fresh mango would be even better.
Bibich Lezhar
[email protected]I used frozen mango in this recipe and it worked just fine. I just thawed it out before using it.
Shoaib Mehdi
[email protected]I added a little bit of coconut milk to the sticky rice and it gave the rice balls a really nice flavor. I would definitely recommend trying this variation.
Daniel Dwobeng
[email protected]I followed the recipe exactly and the rice balls turned out perfectly. They were sticky and chewy, with just the right amount of sweetness from the mango.
RedDot TV
[email protected]I made these rice balls for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like mango.
Annie Hutchinson
[email protected]These rice balls were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so unique and delicious, and they're sure to impress your guests.
Jennifer Halstead
[email protected]I was hesitant to try this recipe because I'm not a big fan of mango, but I'm so glad I did! The mango and sticky rice complement each other perfectly, and the rice balls are so addicting.
Imran official
[email protected]I've made these rice balls a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory, and the sticky rice is so chewy and delicious.
Anne Laenens
[email protected]This recipe was so much fun to make! My kids loved helping me roll the rice balls and stuff them with mango. They were a huge hit at our party.