MANGO-TAMARIND CHUTNEY
This chutney is sweet, hot and a little sour. You could use green mango in place of the ripe mango. Try this chutney with these spicy corn pakoras.
Provided by David Tanis
Categories easy, quick, condiments
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- To make tamarind juice, put the pulp in a bowl and cover with 1 cup boiling water. Stir well and let soak for 10 to 15 minutes. Set a fine-meshed strainer over another bowl, add soaked tamarind and press hard with a wooden spoon to extract the juice. This should yield 1/2 cup tamarind juice. Discard the solids left in the strainer. (If using prepared tamarind juice, skip this step.)
- Add brown sugar and salt and stir to dissolve, then add onion, chile, ginger and diced mango and toss gently to combine. (Chutney may be prepared several hours in advance.) Just before serving, add mint and cilantro, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 250 milligrams, Sugar 48 grams
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Noorfatima Shoaib
[email protected]I love using this chutney as a marinade for chicken or fish.
R.K Sumon
[email protected]This chutney is a great way to add a touch of tang to a simple bowl of oatmeal.
riyad Kazi
[email protected]I love the way this chutney complements the flavors of a grilled cheese sandwich.
Harsh Patel
[email protected]This chutney is a great addition to a summer fruit salad.
Anchal Chandra
[email protected]I love the way this chutney pairs with roasted vegetables.
Dj Wood
[email protected]This chutney is a great way to add a touch of sweetness and tang to a stir-fry.
Brian Ezim
[email protected]I love using this chutney as a dipping sauce for samosas.
Manna Ghuman
[email protected]This chutney is a great way to add a pop of flavor to a simple yogurt parfait.
Shojeb Shikdar
[email protected]I love the way this chutney complements the flavors of grilled chicken.
Mahafus Khan
[email protected]This chutney is a great addition to a cheeseboard.
Md sagor islam
[email protected]I love the way this chutney pairs with Indian flatbreads.
G MAN
[email protected]This chutney is perfect for adding a tangy flavor to grilled meats or fish.
kim titi
[email protected]I love the vibrant color of this chutney.
Rashoo Rashoo
[email protected]This chutney is a great way to use up leftover mangoes.
Nozy Mavundla
[email protected]I made this chutney for my family and they loved it! It was the perfect addition to our Indian feast.
Tinomudaishe Machine
[email protected]This chutney is so easy to make! I love that I can use fresh or frozen mangoes.
rabel ahmed
[email protected]I love the combination of sweet mangoes and tangy tamarind in this chutney. It's a great balance of flavors.
Waqar Farooq
[email protected]This mango tamarind chutney is a delightful blend of sweet, sour, and tangy flavors. It's the perfect condiment to add a pop of flavor to any dish.