MANGO TAMARIND CHUTNEY
Steps:
- 1. Place the tamarind pods in a saucepan with enough water to cover and bring to boil. Remove the pot from the heat and allow the pan to cool. Pull the pods apart and mash the seeds to remove most of the pulp. Strain, reserve the liquid, and discard the seeds. Use a grinder to grind the mango and ginger together, then combine the mango and ginger with the tamarind liquid. Add the remaining ingredients.
- 2. Simmer over low heat until the mixture thickens, about 90 minutes. Stir frequesntly to avoid the mixture from sticking to pan. Remove the mixture and move to sterilized jars. Store in fridge.
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Kalle KJ
[email protected]I love this chutney! It's so versatile and can be used with a variety of dishes. I've used it as a marinade for chicken, as a dipping sauce for samosas, and even as a spread for sandwiches. It's always delicious.
STRIKER DEDONSTAR
[email protected]This chutney is the perfect balance of sweet and sour. I love the way the tamarind adds a bit of tang. I've been using it as a dipping sauce for samosas and it's been a hit with my friends and family.
Okc Green
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and it's so delicious! I can't wait to try it with different dishes.
Ch. sureshmudhiraj
[email protected]This chutney is a great way to use up ripe mangoes. It's also a great way to add some flavor to your meals. I love it on chicken, fish, and even tofu.
EiEi Thwe
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of tamarind. But I'm so glad I did! The tamarind flavor is subtle and it really complements the sweetness of the mango. I'll definitely be making this again.
Hussein Sochonge
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the combination of sweet and sour. I've already made it twice and I'm sure I'll be making it again soon.
Noor muhammad khan
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor. It's definitely a keeper.
JAGFILMS STUDIOS
[email protected]This chutney is amazing! I love the tangy flavor of the tamarind. It's the perfect condiment for grilled meats or fish.
Abdullah Maqsood
[email protected]I followed the recipe exactly and the chutney turned out great! It's the perfect balance of sweet and sour. I can't wait to try it with different dishes.
Mgbeahuru Joseph Chiemela
[email protected]This chutney is easy to make and so delicious! I love the combination of sweet and sour. I've made it several times already and it's always a hit.
Samreen Saleem
[email protected]I've never had mango tamarind chutney before, but I'm so glad I tried this recipe. It's so flavorful and versatile! I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a spread for sandwiches. It's delicious every time
Vernon Afrika
[email protected]This chutney was a real treat! The balance of sweet and sour was perfect, and the tamarind added a lovely tang. I served it with some grilled chicken and rice, and it was the perfect accompaniment.