MANGO TARTLETS WITH LIME CURD AND TROPICAL NUT CRUST
Categories Food Processor Dairy Egg Dessert Bake Lime Coconut Mango Macadamia Nut Pistachio Chill Simmer Candy Thermometer Bon Appétit
Yield Makes 8
Number Of Ingredients 14
Steps:
- Make crust:
- Preheat oven to 350°F. Spray eight 4-inch-diameter tartlet pans with removable bottoms with vegetable oil spray. Combine macadamia nuts, coconut, pistachios and brown sugar in processor. Process until nuts are finely chopped. Transfer to large bowl. Beat egg whites in another large bowl until soft peaks form. Fold whites into nut mixture in 3 additions (mixture will be thick and sticky). Let mixture stand 10 minutes.
- Using plastic wrap as aid, press about 1/3 cup nut mixture onto bottoms and up sides of each prepared pan. Place pans on baking sheet. Bake until crusts are puffed and begin to brown, about 20 minutes. Cool crusts in pans 5 minutes. Using oven mitt, gently remove pan sides; cool crusts completely on rack.
- Make lime curd:
- Whisk sugar, lime juice and yolks in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and candy thermometer registers 180°F., about 9 minutes. Remove bowl from over water. Gradually add chilled butter, whisking until melted and well blended. Press plastic wrap directly on surface of curd. Refrigerate until cold, about 3 hours. (Crusts and lime curd can be prepared 1 day ahead. Store crusts in airtight container at room temperature. Keep lime curd refrigerated.)
- Fill each crust with 5 tablespoons lime curd. Arrange mango slices decoratively atop tartlets. Whisk guava jelly in heavy small saucepan over low heat until melted. Brush over mango slices. Chill at least 3 hours and up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohana Aktar
[email protected]Overall, I really enjoyed these mango tartlets. They're a delicious and elegant dessert that's perfect for any occasion.
Netty Mugwambani
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Elisna Marthinus
[email protected]I made these tartlets for a baby shower and they were a big hit! The guests loved the unique flavor combination.
teslim caster
[email protected]These tartlets are perfect for summer! They're light and refreshing, and the flavors are amazing.
Arthur Jose
[email protected]I'm not a big fan of mango, but I loved these tartlets. The lime curd and tropical nut crust really balanced out the sweetness of the mango.
glitch_virus _.
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They're so delicious!
Jenny Frans
[email protected]I had a hard time finding tropical nuts, so I used a combination of pecans and walnuts. They turned out great!
shabbbz creations
[email protected]The lime curd was a bit too sour for my taste, but the mango and crust were delicious.
Hasanuzzaman Ripon
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Leago Bheki Ntshikwane
[email protected]I love the presentation of these tartlets! They're so elegant and perfect for a special occasion.
Francis Duran
[email protected]These mango tartlets were a hit at my last dinner party! The combination of the sweet mango, tangy lime curd, and crunchy tropical nut crust was perfect. I'll definitely be making them again.