MANGO VINAIGRETTE
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Process first 5 ingredients in a blender or food processor until smooth.
- Stir in salt and pepper to taste.
Nutrition Facts : Calories 124.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 31.4, Fiber 1.9, Sugar 27.8, Protein 1.3
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Regina Wallace
[email protected]This dressing is the perfect finishing touch for a summer salad. It's light, refreshing, and packed with flavor.
Timothy Kerowa
[email protected]I'm not a huge fan of mango, but this dressing was surprisingly delicious! The sweetness of the mango was perfectly balanced by the tangy lime and shallots.
Paul Dorton
[email protected]This is a great dressing for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Kilee Jion
[email protected]I had high hopes for this dressing, but I was disappointed. The flavors didn't really come together for me.
Mpumelelo Mahlangu
[email protected]This dressing was a bit too sweet for my taste, but I think I could fix that by adding more lime juice.
Sujit Ydv
[email protected]I love the vibrant color of this dressing, and it tastes even better than it looks! I'll definitely be making this again.
Tsegazeab Aschalew
[email protected]This is my new go-to dressing for summer salads. It's light and refreshing, with just the right amount of sweetness.
Ahmed Faruk
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique flavor and how well it complemented the grilled shrimp.
Md sk Ridoy
[email protected]This dressing is so easy to make and so flavorful! I love the combination of sweet and tangy, and it's perfect for summer salads.
wendesen demsea
[email protected]This mango vinaigrette was a delightful surprise! The combination of sweet mango, tangy lime, and savory shallots was perfectly balanced, and the dressing was incredibly versatile. I used it on a simple green salad, and it was also delicious drizzled