MANGOES FOSTER WITH CREME FRAICHE (BY BOBBY FLAY)
I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time.
Provided by Northwestgal
Categories Dessert
Time 15m
Yield 6 mango halves, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill to high.
- Halve each mango and remove the pits. (To make it easier, I have cut the mangoes in quarters because it makes it easier to cut them away from the pit.) Remove the peels from each mango half. Cut diamond shapes about 1/2-inch deep in the top of the mango flesh, but be careful to not cut all the way through.
- Place a medium saucepan on the grates of the grill (or on stove top over medium heat). Add the butter and brown sugar to the pan. Cook, stirring occasionally until the sugar has melted and the sauce thickens slightly, about 5 minutes.
- Remove the pan from the heat and add the bourbon. Using a long match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and chopped pecans.
- Top mangoes with the sauce and garnish with a dollop of creme fraiche or sour cream, if using. (I usually skip the sour cream and just sprinkle a little extra chopped pecans).
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Bigmarc Haywood
[email protected]This is the best mango dessert I've ever had. The flavors are perfectly balanced and the texture is divine. I highly recommend it!
Sr Biplob
[email protected]Wow! This dessert is amazing! The mangoes are perfectly caramelized and the crème fraîche is so rich and creamy. I'm definitely going to make this again.
sanuka Lonija
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
naveed kalwar
[email protected]I love the way the crème fraîche melts in my mouth. It's the perfect way to end a meal.
Carson Persinger
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the mangoes are always a crowd-pleaser.
Hi Sumon vai
[email protected]I've made this recipe for my dinner parties several times and it's always a hit. Everyone loves the combination of flavors.
Nabina Thapa
[email protected]This dessert is so elegant and impressive, yet it's surprisingly easy to make. I highly recommend it!
M.Asif
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Concerned Citizen
[email protected]The crème fraîche adds a lovely richness to this dish. It's the perfect complement to the sweet mangoes and crunchy pecans.
Surjames C Hodge
[email protected]I love the way the mangoes caramelize in this recipe. It gives them a lovely smoky flavor.
Ali Mohammedawol
[email protected]This is my new go-to dessert recipe. It's so easy to make and it's always a hit with my friends and family.
Katrina Williams
[email protected]I'm not usually a big fan of mangoes, but this recipe changed my mind. The combination of flavors is amazing and the crème fraîche really makes the dish.
lawyer
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love that I can make it ahead of time and it still tastes great.
joy raj chowdhury
[email protected]I've made this recipe several times and it always turns out perfect. The mangoes are always perfectly caramelized and the crème fraîche adds a lovely richness. My guests always rave about it!
Maggie Brousalis
[email protected]Bobby Flay's Mangoes Foster with Crème Fraîche is a delightful dessert that is perfect for any occasion. The combination of sweet mangoes, tangy crème fraîche, and crunchy pecans is simply irresistible.