MANHATTAN
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
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Kiran Oli
[email protected]I'm not a fan of Manhattans, but this recipe is pretty good.
Hector Aarlott
[email protected]This recipe is a bit too sweet for my taste, but it's still a good starting point.
Syed Riyan
[email protected]I love the fact that this recipe uses fresh ingredients. It makes a big difference in the flavor of the drink.
Chelsea Mills
[email protected]This is my go-to Manhattan recipe. It's simple to make and always turns out great.
Ahtisham Ahtisham
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect drink for a special occasion.
Jessica Leibovich
[email protected]Not bad!
Denisie Price
[email protected]I was a bit skeptical about making a Manhattan at home, but this recipe proved me wrong. It's so easy to make and the results are amazing.
GhostPs
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the fact that I can use it to make a classic Manhattan or a more modern twist.
Mahir Ji
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
jonno Allen
[email protected]This is the best Manhattan I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I will definitely be making this again.