MANHATTAN CLAM CHOWDER
This is a very zesty and flavorful soup!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
- Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
- Stir in the undrained tomatoes and the chopped clams and heat through.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 15.8 g, Cholesterol 5.1 mg, Fat 0.2 g, Fiber 2.1 g, Protein 3.9 g, Sodium 202.5 mg, Sugar 3.4 g
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Justin Kane
[email protected]Great recipe!
Sirine Akar
[email protected]I've made this chowder several times and it's always a hit. I love the creamy broth and the tender clams. I also like that it's not too thick or heavy.
Shuja Ch
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Harpreet Singh
[email protected]I was disappointed with this recipe. The broth was thin and watery, and the clams were tough. I think I'll try a different recipe next time.
Sian Parry
[email protected]This is a great recipe for a cold winter day. The chowder is creamy and flavorful, and the clams are tender and juicy. I served it with some crusty bread and it was the perfect meal.
Musfiqur Rahman
[email protected]This chowder was a bit too salty for my taste. I think next time I'll use half the amount of salt that the recipe calls for.
HeyMsMillie
[email protected]I made this chowder for my family and they all loved it! I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Rabby Hossin
[email protected]I've made this chowder several times and it's always a hit. I love the creamy broth and the tender clams. I also like that it's not too thick or heavy.
Yuri Rosa
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
audhesh Yadav
[email protected]I was disappointed with this recipe. The broth was thin and watery, and the clams were tough. I think I'll try a different recipe next time.
Ashrafun Nahar
[email protected]This is my go-to recipe for Manhattan Clam Chowder. It's always a crowd-pleaser. I love the creamy broth and the tender clams. I usually serve it with some crusty bread or crackers.
Great Video
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the sherry, which gave it a nice depth of flavor.
Hassaan Gaming
[email protected]This chowder was good, but I found it to be a bit too salty for my taste. I think next time I'll use half the amount of salt that the recipe calls for.
Arshad Arshad
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful. I love that it's made with fresh clams, which makes all the difference. I highly recommend this recipe!
Bernardino Rodriguez
[email protected]This recipe was easy to follow and the chowder turned out great! I used fresh clams and they were so delicious. I also added a bit of chopped celery and carrots for extra flavor. My husband and I both loved it.
Khairul Alif
[email protected]I was a little skeptical about making this chowder because I'm not a huge fan of clams, but I was pleasantly surprised! The flavor was amazing and the clams were cooked perfectly. I served it with some crusty bread and it was the perfect meal for a c
Kevin Romero
[email protected]This Manhattan Clam Chowder was a hit! The broth was creamy and flavorful, and the clams were tender and juicy. I added a bit of extra Old Bay seasoning for a little kick, and it was perfect! My family loved it, and I'll definitely be making it again