MANHATTAN CLAM CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, until slightly browned, about 3 minutes. Add the celery, potatoes, onion, carrot, garlic, bay leaves, thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the celery and onion begin to soften, about 3 minutes.
- Add the tomatoes to the pot and cook 2 minutes. Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes. Season with salt and pepper. Serve with oyster crackers.
- Per serving: Calories 408; Fat 17 g (Saturated 6 g); Cholesterol 65 mg; Sodium 1,184 mg; Carbohydrate 39 g; Fiber 6 g; Protein 24 g
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Guignard Vilmar
[email protected]This chowder was the worst I've ever had.
Rasna345 Rasna345
[email protected]I would not recommend this recipe to anyone.
Rajan mandal
[email protected]This chowder was a waste of time and money.
Hamid Ansari
[email protected]I won't be making this again.
Jacque Victor
[email protected]This chowder was a disappointment.
Jacob Girard
[email protected]I wasn't impressed.
Salahudeen salahudeen rajpoot
[email protected]It was alright.
Mirza Nadir
[email protected]This chowder was just okay.
cem sacakli
[email protected]Not a fan.
Salman Butt
[email protected]I've had better.
William Miller How much
[email protected]This chowder was a bit bland for my taste.
Richards Moseki
[email protected]Perfect comfort food.
SAMIRAH ALAREED
[email protected]Will definitely make again!
Waheed Gul
[email protected]Delicious!
Resistance Moyo
[email protected]This chowder was easy to make and very flavorful. I especially liked the addition of corn and bacon. I served it with a side of oyster crackers and it was the perfect meal for a cold winter day.
Elizabeth Marende
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt and maybe add a bit more cream to balance it out.
kavinda deshan
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of clams, but I was pleasantly surprised. The chowder was creamy and flavorful, and the clams were tender and not at all chewy. I'll definitely be making this again.
Rafianice Gohar
[email protected]This chowder was easy to make and turned out delicious. The flavors were well-balanced and the clams were cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Irfan Moinuddin
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The combination of clams, vegetables, and seasonings is perfect. I especially love the hint of sherry in the broth. This chowder is always a crowd-pleaser.
Sachin Basyal
[email protected]This clam chowder was a hit at my dinner party! The broth was creamy and flavorful, and the clams were tender and juicy. I loved the addition of bacon and corn, which gave the chowder a nice smoky and sweet flavor. I will definitely be making this ag