MANHATTAN CLAM CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, until slightly browned, about 3 minutes. Add the celery, potatoes, onion, carrot, garlic, bay leaves, thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the celery and onion begin to soften, about 3 minutes.
- Add the tomatoes to the pot and cook 2 minutes. Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes. Season with salt and pepper. Serve with oyster crackers.
- Per serving: Calories 408; Fat 17 g (Saturated 6 g); Cholesterol 65 mg; Sodium 1,184 mg; Carbohydrate 39 g; Fiber 6 g; Protein 24 g
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Guignard Vilmar
vguignard34@hotmail.comThis chowder was the worst I've ever had.
Rasna345 Rasna345
rasna345r@gmail.comI would not recommend this recipe to anyone.
Rajan mandal
rajanmandal98@yahoo.comThis chowder was a waste of time and money.
Hamid Ansari
a65@gmail.comI won't be making this again.
Jacque Victor
victor-jacque87@hotmail.comThis chowder was a disappointment.
Jacob Girard
j-g35@gmail.comI wasn't impressed.
Salahudeen salahudeen rajpoot
s_salahudeen@gmail.comIt was alright.
Mirza Nadir
mirza.n74@hotmail.comThis chowder was just okay.
cem sacakli
sacaklic@hotmail.frNot a fan.
Salman Butt
buttsalman@hotmail.frI've had better.
William Miller How much
m_william@aol.comThis chowder was a bit bland for my taste.
Richards Moseki
richards-m80@gmail.comPerfect comfort food.
SAMIRAH ALAREED
samirah86@gmail.comWill definitely make again!
Waheed Gul
g.w17@gmail.comDelicious!
Resistance Moyo
mresistance@hotmail.comThis chowder was easy to make and very flavorful. I especially liked the addition of corn and bacon. I served it with a side of oyster crackers and it was the perfect meal for a cold winter day.
Elizabeth Marende
marendeelizabeth35@gmail.comThis chowder was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt and maybe add a bit more cream to balance it out.
kavinda deshan
k@yahoo.comI was a bit skeptical about trying this recipe because I'm not a big fan of clams, but I was pleasantly surprised. The chowder was creamy and flavorful, and the clams were tender and not at all chewy. I'll definitely be making this again.
Rafianice Gohar
g-r35@hotmail.comThis chowder was easy to make and turned out delicious. The flavors were well-balanced and the clams were cooked perfectly. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Irfan Moinuddin
moinuddin.irfan@hotmail.comI've tried many clam chowder recipes, but this one is by far the best. The combination of clams, vegetables, and seasonings is perfect. I especially love the hint of sherry in the broth. This chowder is always a crowd-pleaser.
Sachin Basyal
basyals@gmail.comThis clam chowder was a hit at my dinner party! The broth was creamy and flavorful, and the clams were tender and juicy. I loved the addition of bacon and corn, which gave the chowder a nice smoky and sweet flavor. I will definitely be making this ag