MANHATTAN CLAM CHOWDER
Number Of Ingredients 13
Steps:
- 1. In 4 -quart saucepan, heat margarine until bubbly add onions and cook until onions are translucent.2. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and simmer for 1 hour.3. Add chopped clams and parsley and bring to a boil. Reduce heat and simmer 5 minutes longer.Food exchanges per 1½-cup serving: ½ BREAD, 1½ lean MEAT, 1 VEGETABLE
Nutrition Facts : Nutritional Facts Serves
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Raihana Chin
[email protected]This recipe is a keeper! The chowder was easy to make and it turned out so delicious. The broth was creamy and flavorful, and the clams were cooked perfectly. I served it with crusty bread and it was a perfect meal.
Ira Diva
[email protected]This chowder was amazing! The broth was rich and creamy, and the clams were tender and flavorful. I loved the addition of the Old Bay seasoning, which gave it a nice kick. I will definitely be making this again.
Demario Mitchell
[email protected]I made this recipe last night and it was a huge success! My family loved it. The broth was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
british account
[email protected]This chowder was delicious! I used fresh clams and it made all the difference. The broth was rich and flavorful, and the clams were tender and juicy. I served it with crusty bread and it was a perfect meal.
Lopez Alvarado
[email protected]Just made this recipe and it was a hit! The broth was flavorful and creamy, and the clams were perfectly cooked. I added a bit more Old Bay seasoning for a little extra kick, and it was perfect. Will definitely be making this again.