MANHATTAN SEAFOOD CHOWDER
This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! And I think Ann D.'s suggestion to add some diced red bell pepper and a few dashes of hot sauce is an excellent idea !!! I've made the changes below.
Provided by Hungarian Gypsy
Categories Chowders
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Cut bacon into small pieces and fry in pan.
- Remove from heat, drain and set aside.
- Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat.
- Add fish and lightly sear.
- Add water or chicken broth and simmer for 15 minutes.
- Add tomatoes, clam juice, clams and simmer for 1 hour.
- Add potatoes and carrots.
- Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce.
- Simmer until potatoes and carrots are almost tender.
- Season with salt and pepper to taste.
- Add shrimp 15 minutes before serving.
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Onyx DeJohnette
[email protected]This chowder is so good! The broth is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Md Azizul islam
[email protected]This chowder is delicious! I love the combination of seafood and vegetables. It's a great way to warm up on a cold day.
Tatykourtney Ivypauline
[email protected]I followed the recipe exactly but my chowder turned out bland. I think I'll add some more salt and pepper next time.
PAKISTAN BEAUTIFUL
[email protected]This chowder is a bit too thick for my taste, but the flavor is great. I'll try thinning it out with some milk next time.
Alois
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the seafood is cooked perfectly.
Angelo Martinez
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use frozen seafood, which makes it a great weeknight meal.
Jusna Parvin
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. The creamy broth and tender seafood were perfect.
It's Just 2 Movies With Daniel King
[email protected]This chowder is AMAZING! I followed the recipe exactly and it turned out perfectly. The broth is so flavorful and the seafood is cooked to perfection. I will definitely be making this again and again.