MANHATTAN STYLE CLAM CHOWDER
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Provided by Halie
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 3h50m
Yield 12
Number Of Ingredients 15
Steps:
- Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
- Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.1 g, Cholesterol 41.2 mg, Fat 1.9 g, Fiber 8.5 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 632.6 mg, Sugar 7.5 g
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Robinson Dhaka
[email protected]I would definitely recommend this recipe to anyone who loves clam chowder.
Butcher two Muzic UG
[email protected]This chowder is the best I've ever had. The flavors are amazing, and the clams are so tender.
Dr_abdullah
[email protected]Yum!
bonface okuku
[email protected]This was my first time making clam chowder, and it turned out great! The chowder was thick and creamy, and the clams were cooked perfectly.
Hamidul Islam
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Sialkoti Kuri
[email protected]This Manhattan-style clam chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and juicy. I especially loved the addition of bacon, which gave the chowder a smoky flavor.