MANHATTAN WITH AMARO AND COCOA
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.
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Md Moniruzzaman Mintu Mulla
[email protected]This is a great recipe for a classic Manhattan with a twist. I will definitely be making it again!
Misa Pham
[email protected]I'm not a fan of whiskey, but I really enjoyed this cocktail. The amaro and cocoa balanced out the whiskey perfectly.
Iqlaas Cllahi
[email protected]I had some trouble finding amaro, but it was worth the effort. This cocktail is amazing!
mzizi aubrey
[email protected]This cocktail was a bit too sweet for my taste. I would recommend using less cocoa next time.
Clement Simpson
[email protected]I substituted Cynar for the amaro and it was still really good. I think this recipe is very versatile.
Thomas Spencer
[email protected]I followed the recipe exactly and the cocktail turned out great. I loved the combination of flavors.
Hoor Ramadane
[email protected]This cocktail is perfect for a special occasion. It's elegant and delicious.
Imran Sumra
[email protected]I'm not usually a fan of Manhattans, but this one was really good. The amaro and cocoa made it much smoother and more flavorful.
Irene Turrell
[email protected]This is my new favorite Manhattan recipe. The amaro and cocoa add a really nice depth of flavor.
Naveed ullah
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the unique flavor.
Chiemerie Sampson Victory
[email protected]This Manhattan cocktail was a delightful twist on the classic. The amaro and cocoa added a rich, complex flavor that perfectly complemented the whiskey. I highly recommend trying this recipe!