MANICOTTI FLORENTINE
Steps:
- 1. Preheat oven to 350.
- 2. Cook noodles according to directions; drain, transfer to pan of cold water - Add 2 tablespoons olive oil to prevent sticking.
- 3. Combine remaining ingredients (except marinara sauce and reserved cheese) in medium bowl and mix well.
- 4. Pour 2 cups marinara sauce in a 9x13 pan (or glass).
- 5. Pat excess water from shells, fill with cheese, spinach mixture and lay in pan.
- 6. Pour remaining sauce over shells and sprinkle with reserved cheese; bake 15-20 minutes uncovered.
- 7. NOTE: You can omit egg and salt but increase Ricotta cheese to 2 cups and Mozzarella cheese to 2 cups in bowl - needed to fill 12 shells.
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BIXTIY
[email protected]This dish was a lot of work, but it was worth it. The manicotti were delicious and the sauce was very flavorful.
Sthandazile Ndiweni
[email protected]The manicotti shells were a bit too soft for my liking.
M Hridoy
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
HESHAN ANUPAMA
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Dirty Face Masq
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the manicotti and the sauce. I will definitely be making this again.
Asmat AK official
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti were delicious and the sauce was very flavorful. I would definitely make this again for a special occasion.
Luis birkbeck
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The manicotti shells were cooked perfectly and the filling was very flavorful. I would definitely make this again.
Shane Conner
[email protected]This was my first time making manicotti and it was a success! The recipe was easy to follow and the results were delicious. I especially liked the creamy sauce.
Rishab Sah
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked perfectly and the filling is delicious. I love the combination of spinach, mushrooms, and cheese.
kaiom vai
[email protected]This dish was very easy to make and turned out great. The manicotti shells were cooked perfectly and the filling was flavorful. The sauce was also very good.
Hero Bhai
[email protected]I love manicotti, and this florentine version is one of my favorites. The spinach and mushrooms add a delicious flavor and texture. I also like that this recipe doesn't require a lot of ingredients.
Adedini Eniola
[email protected]This manicotti florentine was a huge hit with my family! The combination of spinach, cheese, and mushrooms was perfect. The sauce was also very flavorful. I will definitely be making this again.