MANICOTTI FORMAGGIO (STUFFED PASTA)
Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.
Provided by Mamahotsauce
Categories Manicotti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a medium pot of water to a boil.
- Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
- Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
- Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
- Line a cooking sheet with alluminum foil.
- Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
- Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
- Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
- Place shells back in the oven for the remaining time.
- Enjoy with friends and/or family.
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Hassan Kamara
[email protected]This is a great recipe for a special occasion. The manicotti was elegant and delicious.
Otlhugile Mhlanga
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. It was delicious and my family loved it.
Md Yakub
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Ds thorikul Islam
[email protected]I'm not a big fan of manicotti, but I tried this recipe and I was pleasantly surprised. The manicotti was delicious and the cheese filling was creamy and flavorful. I would definitely make this again.
Cotter Mason
[email protected]This recipe is a keeper! The manicotti was so easy to make and it turned out so delicious. I will definitely be making this again.
Hella Legacy
[email protected]I've made this recipe several times and it's always a success. It's easy to make and the manicotti always turns out delicious.
Pum K Khual
[email protected]This is the best manicotti recipe I've ever tried. The cheese filling is so creamy and flavorful and the manicotti shells are cooked perfectly. I highly recommend this recipe!
Hamza Latif
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the manicotti and I got several requests for the recipe.
Abdulraouf Soomro
[email protected]This recipe is a keeper! The manicotti was delicious and my family loved it. I will definitely be making this again.
Linda Lemon
[email protected]I've tried several manicotti recipes and this one is by far the best. The cheese filling is so creamy and flavorful and the manicotti shells are cooked perfectly.
Khalid Malik
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious.
Oreomcflury
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The manicotti shells are cooked perfectly and the cheese filling is creamy and flavorful.
Jeanalli Lapointe
[email protected]This recipe was easy to follow and the manicotti turned out great. The cheese filling was especially delicious.
Kirub Solomon
[email protected]I've made this recipe several times and it's always a success. The manicotti shells are cooked perfectly and the cheese filling is creamy and flavorful. I highly recommend this recipe!
Brianna Pierce-Lopea
[email protected]This is my go-to recipe for manicotti formaggio. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
FM Fazlul Haque
[email protected]I made this recipe last night and it was delicious! The manicotti shells were cooked perfectly and the cheese filling was rich and creamy. I will definitely be making this again.
axel franco
[email protected]This manicotti formaggio recipe was a hit with my family! The pasta was cooked perfectly and the cheese filling was creamy and flavorful. I followed the recipe exactly and it turned out great.