MANICOTTI FORMAGGIO (STUFFED PASTA)
Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.
Provided by Mamahotsauce
Categories Manicotti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a medium pot of water to a boil.
- Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
- Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
- Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
- Line a cooking sheet with alluminum foil.
- Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
- Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
- Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
- Place shells back in the oven for the remaining time.
- Enjoy with friends and/or family.
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Hassan Kamara
hassan-kamara@yahoo.comThis is a great recipe for a special occasion. The manicotti was elegant and delicious.
Otlhugile Mhlanga
otlhugile_mhlanga47@gmail.comI followed the recipe exactly and the manicotti turned out perfectly. It was delicious and my family loved it.
Md Yakub
myakub@hotmail.frThis recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Ds thorikul Islam
t.ds@yahoo.comI'm not a big fan of manicotti, but I tried this recipe and I was pleasantly surprised. The manicotti was delicious and the cheese filling was creamy and flavorful. I would definitely make this again.
Cotter Mason
c_mason@gmail.comThis recipe is a keeper! The manicotti was so easy to make and it turned out so delicious. I will definitely be making this again.
Hella Legacy
h.legacy29@yahoo.comI've made this recipe several times and it's always a success. It's easy to make and the manicotti always turns out delicious.
Pum K Khual
k.pum@gmail.comThis is the best manicotti recipe I've ever tried. The cheese filling is so creamy and flavorful and the manicotti shells are cooked perfectly. I highly recommend this recipe!
Hamza Latif
hamza-l58@hotmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the manicotti and I got several requests for the recipe.
Abdulraouf Soomro
abdulraoufs16@gmail.comThis recipe is a keeper! The manicotti was delicious and my family loved it. I will definitely be making this again.
Linda Lemon
ll19@gmail.comI've tried several manicotti recipes and this one is by far the best. The cheese filling is so creamy and flavorful and the manicotti shells are cooked perfectly.
Khalid Malik
malik.khalid100@yahoo.comThis was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious.
Oreomcflury
oreomcflury@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. The manicotti shells are cooked perfectly and the cheese filling is creamy and flavorful.
Jeanalli Lapointe
jlapointe@yahoo.comThis recipe was easy to follow and the manicotti turned out great. The cheese filling was especially delicious.
Kirub Solomon
k.solomon43@hotmail.comI've made this recipe several times and it's always a success. The manicotti shells are cooked perfectly and the cheese filling is creamy and flavorful. I highly recommend this recipe!
Brianna Pierce-Lopea
bp45@yahoo.comThis is my go-to recipe for manicotti formaggio. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
FM Fazlul Haque
fh48@yahoo.comI made this recipe last night and it was delicious! The manicotti shells were cooked perfectly and the cheese filling was rich and creamy. I will definitely be making this again.
axel franco
a.f13@yahoo.comThis manicotti formaggio recipe was a hit with my family! The pasta was cooked perfectly and the cheese filling was creamy and flavorful. I followed the recipe exactly and it turned out great.