MAN'S WAY SAUSAGE
Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage
Provided by ALIISMOM
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 10 minutes. Drain. While the potatoes are cooking, brown the sausage ring in a large skillet over medium-high heat. Once the skin is browned, cut into 2 inch pieces.
- Transfer the potatoes and sausage to a 9x13 inch baking dish. Drizzle the olive oil over them, and season with salt, pepper, garlic powder, onion powder and paprika.
- Bake for 15 minutes in the preheated oven. While the sausage and potatoes are baking, reheat the same skillet with the sausage juices over medium heat. Pour in beaten eggs, and cook, stirring occasionally, until eggs are scrambled and cooked through. Stir into the sausage and potatoes before serving.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 45.4 g, Cholesterol 265.2 mg, Fat 18.5 g, Fiber 5.1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 1446 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Attshan Liaquat Ali
attshan_l@aol.comThis sausage recipe is a fail. Don't waste your time.
Sainey Dem
d.s45@yahoo.comI followed the recipe exactly, but the sausage didn't turn out well.
Elhabchi Said
elhabchi-s@yahoo.comThe sausage was a little too salty for my taste.
Ronee Alforque
ronee-a@gmail.comThe sausage was a little too greasy for me.
Yasin Lwanga
yasin.lwanga58@yahoo.comI would have liked the sausage to be a little more flavorful.
Slader Devoe
slader_devoe31@yahoo.comThe sausage was a little dry, but it still had a good flavor.
Fmt _20q
__f@hotmail.comThis sausage was a little too spicy for me, but it was still really good.
Haleen Suggashie
haleen10@yahoo.comI've tried a lot of sausage recipes, but this one is by far the best. It's so flavorful and juicy.
Gokarna Thapalia
g@aol.comThis is my go-to sausage recipe. It's always a hit with my friends and family.
Waleed Ameer
w-a@gmail.comI love this sausage! It's so easy to make and it always turns out delicious.
mwajum A
m57@hotmail.frThis sausage is the best I've ever had. It's so flavorful and tender.
Alexandra Hernandez
alexandra86@gmail.comI followed the recipe exactly and the sausage came out perfect. It was so flavorful and juicy.
Ashik Asik
a_a@yahoo.comThe sausage was easy to make and turned out great. I'll definitely be making it again.
Siraz Hosan
h.s@gmail.comI've made this sausage twice now and it's always a crowd-pleaser.
Lamaie lamaie
l-l68@yahoo.comThis sausage was a hit at my last party! Everyone loved the flavor and the texture was perfect.