MANTY SOUP FROM KAZAKHSTAN AND UZBEKISTAN
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Provided by Boonlong
Categories Southwest Asia (middle East)
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Make manty as in the "Manty" recipe, but make them half the size, and do not cook them.
- Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
- Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Nutrition Facts : Calories 1014.4, Fat 57, SaturatedFat 16.7, Cholesterol 90.9, Sodium 814.6, Carbohydrate 92.5, Fiber 7.8, Sugar 13.1, Protein 33
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Clark Dolan
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Drake Furrh
[email protected]I wasn't sure how I would feel about the yogurt sauce, but it was actually really good. It added a nice tanginess to the soup.
Tota Kobiraj
[email protected]This soup is a great way to use up leftover lamb. It's also a great make-ahead meal.
SHakti Budha
[email protected]I'm not a big fan of lamb, but this soup was still really good. The broth was flavorful and the dumplings were cooked perfectly.
Michael Montgomery
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Shakeel Raja
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was really flavorful and the dumplings were amazing.
ihemere amarachi
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Asmat Sahil
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Raj a yadav
[email protected]I'm a big fan of Uzbek cuisine, and this Manty soup did not disappoint. It was everything I hoped for and more. The broth was rich and flavorful, and the dumplings were perfectly cooked.
Official Zainab
[email protected]This soup was delicious! I made it for a party and everyone loved it. The dumplings were especially a hit.
MD Alomgir Kobir
[email protected]I've never had Manty soup before, but this recipe was easy to follow and turned out great. The soup was rich and flavorful, and the dumplings were perfectly cooked. I'll definitely be making this again.
AMUTADI Integrity
[email protected]This Manty soup was a hit with my family! It was so flavorful and comforting. I loved the combination of spices and the tender lamb. I will definitely be making this again.