MAORI BREAD
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.
Provided by Chocolatl
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine yeast, water and sugar in a large mixing bowl.
- Add all the flour at once.
- Mix well.
- Knead a few minutes until smooth and elastic.
- Grease a deep pot with a lid.
- Place dough in pot and cover.
- Let rise for 1 hour, or until doubled in size.
- Preheat oven to 350°F.
- Bake, covered, for 45 minutes.
- Remove lid and bake an additional 15 minutes.
- Remove from oven and take bread out of pot.
- Serve hot with honey-citrus butter.
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REG20 thefireworrior7
[email protected]This Maori bread is the perfect addition to any meal. It's hearty and filling, and it goes well with a variety of dishes.
Zakirya Khan
[email protected]I'm not sure what hāngī is. Can you explain what it is and how it's used in this recipe?
Willie Marshall
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, so this is a perfect way to use them up.
Avid hassan sagor
[email protected]I love the history and cultural significance of Maori bread. It's a beautiful way to connect with the indigenous people of New Zealand.
M Madni Telar 32
[email protected]I'm allergic to gluten, so I can't try this recipe. Is there a gluten-free version available?
Buhle Nyangule
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Tchello Mayy
[email protected]I followed the recipe exactly, but my Maori bread didn't turn out as expected. The crust was too hard and the inside was too dense. I'm not sure what went wrong.
Yasin Jeylan
[email protected]This is the best Maori bread recipe I've ever tried. It's so simple to make, and the results are always amazing. I've made it for my family and friends, and they all love it.
Isma Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The Maori bread was surprisingly delicious! It had a slightly sweet flavor and a chewy texture. I'll definitely be making it again.
Suriyan Naidoo
[email protected]The Maori bread turned out perfectly! The crust was golden brown and the inside was soft and fluffy. I served it with some homemade butter and honey, and it was heavenly.
Asif2002 Don
[email protected]I've never had Maori bread before, but I'm so glad I tried this recipe. It's delicious and so easy to make. I'll definitely be making it again.
Gulam Husan
[email protected]This Maori bread was a hit at my last potluck! Everyone loved the unique flavor and texture.