MAPLE-ALMOND GRANOLA WITH DRIED BERRIES
Provided by Tori Ritchie
Categories Breakfast Brunch Bake Kid-Friendly High Fiber Back to School Dried Fruit Almond Oat Family Reunion Low Cholesterol Edible Gift Cinnamon Maple Syrup Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Arrange 1 rack in top third and 1 rack in bottom third of oven; preheat to 300°F. Line 2 rimmed baking sheets with parchment. Toss oats, almonds, and cinnamon in large bowl. Whisk oil, maple syrup, 1/2 cup hot water, both extracts, and sea salt in medium bowl. Drizzle over dry ingredients; toss to coat. Divide mixture between sheets, spreading in even layer.
- Bake granola 20 minutes. Stir granola; reverse sheets and bake until golden brown, 25 to 30 minutes longer. Transfer granola on sheets to racks. Sprinkle dried fruit over and cool completely, stirring occasionally. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kobe King
[email protected]This granola is just okay. It's not bad, but it's not great either. I probably won't make it again.
Laureen
[email protected]I followed the recipe exactly, but my granola turned out too dry. I'm not sure what I did wrong.
Shakil Hasan
[email protected]This granola is a bit too sweet for my taste, but it's still good. I think I'll try using less maple syrup next time.
Rimon Sheikh
[email protected]I love this granola! It's so easy to make and it's always a hit with my family. The maple and almonds give it a delicious flavor, and the dried berries add a nice tartness.
Leah Carl
[email protected]This granola is the perfect balance of sweet and salty. The almonds add a nice crunch and the dried berries add a touch of sweetness. It's the perfect snack to have on hand when I'm craving something crunchy.
Liliana Ensminger
[email protected]I've never made granola before, but this recipe was so easy to follow. The granola turned out great and it's so delicious. I'll definitely be making it again.
Oluwabukola Shodeinde
[email protected]This granola is delicious! I love the combination of maple and almonds. It's the perfect snack to have on hand when I'm craving something sweet.
Ruth Yalah
[email protected]I love the idea of this granola, but I found it to be a bit too bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
ImSuchAhDiva Taylor
[email protected]This granola is just okay. It's not bad, but it's not great either. I probably won't make it again.
Priscillia Gbeanquoi
[email protected]I followed the recipe exactly, but my granola turned out too dry. I'm not sure what I did wrong.
Solomon David
[email protected]This granola is a bit too sweet for my taste, but it's still good. I think I'll try using less maple syrup next time.
Salina Tiwari
[email protected]I love this granola! It's so easy to make and it's always a hit with my friends and family. The maple and almonds give it a delicious flavor, and the dried berries add a nice touch of sweetness.
Sadam Husain
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The granola is delicious and addictive. It's the perfect balance of sweet and salty, and the dried berries add a nice tartness.
ROSEMARY SUKAH
[email protected]This granola is amazing! It's so flavorful and crunchy. I love the combination of maple, almonds, and dried berries. It's the perfect snack to have on hand when I'm craving something sweet and crunchy.
Martin Cloud
[email protected]I've made this granola several times now, and it's always a hit. My family loves the nutty flavor and the chewy texture. It's also really easy to make, which is a bonus.
Gregorio Dorantes
[email protected]This granola is the perfect combination of sweet and crunchy. The maple and almonds give it a delicious flavor, and the dried berries add a touch of tartness. I love that it's also packed with oats and nuts, which makes it a healthy and filling snack