MAPLE AND BROWN SUGAR INSTANT POT® OATMEAL
Oatmeal is one of my favorite things to make in the Instant Pot® because it's foolproof, hands-off, and can be customized a number of different ways. This version of Instant Pot oatmeal is a pot-in-pot pressure cooker oatmeal recipe. This recipe will yield oatmeal with a firm texture (since that's how our family likes it). For softer, mushier oatmeal, increase the pressure cook time by 1 minute.
Provided by fabeveryday
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.
- Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 58.7 g, Cholesterol 7.3 mg, Fat 4.5 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 130.2 mg, Sugar 29.8 g
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Aleez Memon
[email protected]Thanks for sharing this recipe! I'll definitely be making it again.
Faiza Mohmmmed
[email protected]I can't wait to try this recipe with different fruits and nuts.
Sumon Molla
[email protected]This oatmeal is a great way to use up leftover maple syrup.
Amrit Bohar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
67 MOHIB
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling.
Mian Shahwaz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Amy Franco
[email protected]This oatmeal is so easy to make, and it tastes like it came from a restaurant.
Pratto Air
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to start the day.
Logez
[email protected]This oatmeal is the perfect fall breakfast. The maple and brown sugar flavors are so warm and inviting.
Emeka Endurance
[email protected]I love that this recipe is customizable. I like to add nuts, seeds, and fruit to my oatmeal.
nafisa abbasi
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so delicious and satisfying.
Rana shahenshah rajjputt
[email protected]My kids love this oatmeal! They always ask for seconds.
Aj Sadiq
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it keeps me full and satisfied all morning long.
Kamdyn Johnson
[email protected]I've tried many instant pot oatmeal recipes, but this one is by far the best. The maple and brown sugar combination is divine, and the oats are cooked to perfection.
Ivan Kopjar
[email protected]This oatmeal recipe is a game-changer! It's so easy to make in the Instant Pot, and it comes out perfectly creamy and flavorful every time. I love that I can customize it with different toppings, too.