Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8
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axlispro
[email protected]This bread is perfect for a fall breakfast or brunch.
Kathryn Corey
[email protected]I love the crunchy pecan topping on this bread.
Cruz Bwoy
[email protected]This bread is a great way to use up leftover maple syrup.
Lia Quat
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect!
Deanna Carvana
[email protected]This bread is so good! I can't stop eating it.
Ntrama Okyerekwame
[email protected]I've tried many maple pecan bread recipes and this one is by far the best. It's the perfect balance of sweet and nutty.
Tristen Hamilton
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Asad Channa
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing.
sana goussous
[email protected]I followed the recipe exactly and the bread turned out great. It was moist and flavorful.
Kalu Mathilda
[email protected]This bread is delicious! I love the combination of maple and pecan.
Razu Ahmed Shitol
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or dinner.
Mohammed Boulemssak
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfect.
Casper Gacura
[email protected]I made this bread for my family and they loved it! It was easy to make and turned out perfect.
Edgar Barrientos
[email protected]This bread was delicious! The maple and pecan flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.