MAPLE AND SOY BLACK COD WITH BUTTERNUT SQUASH PURéE RECIPE - (4/5)

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Maple and Soy Black Cod with Butternut Squash Purée Recipe - (4/5) image

Provided by raffterman

Number Of Ingredients 18

4 (4 to 5 ounce) pieces black cod, skin on
1/3 cup maple syrup, 75 ml
1/3 cup soy sauce, 75 ml
1 cinnamon stick
1 clove
Salt to taste
2 tablespoons canola oil
2 tablespoons butter
BUTTERNUT SQUASH PUREE
1 butternut squash, halved, seeds removed
1 tablespoon ground cinnamon
2 tablespoon brown sugar
1 teaspoon of salt
3 tablespoons maple syrup
1 orange, zested
1/2 pound melted butter, 2 sticks
1/2 cup water, possibly more
Salt and pepper to taste

Steps:

  • Place maple syrup, soy sauce, cinnamon stick, and clove into a pot and bring to a boil. Remove from heat and let cool. Put the fish in a plastic bag. Pour cooled marinade over fish to cover and gently massage it into the fish. Place in the refrigerator for a minimum of 3 hours, up to overnight. Preheat the oven to 375 ° F/190 °C Clean the butternut squash. Combine cinnamon, salt and brown sugar in a bowl and sprinkle over top of the inside of the squash. Place the squash halves face down on a parchment lined baking sheet. Cook in the oven for 45 minutes. Remove the squash and allow to cool. Remove cod from marinade and pat with paper towel to remove excess moisture. Season the fish with salt. Add oil and butter to an oven proof fry pan. Once hot place the fish in skin side up. Cook for 2-4 minutes until you develop a crust on the fish. Remove the fish from the pan temporarily. Drain pan of butter and oil, and place the fish back into the pan, skin side down this time. Place in fish into the oven for approximately 10 min. Allow squash to cool until you can remove the skin comfortably with your fingers. Scoop the flesh into a blender. Add maple syrup and orange zest. Pour in melted butter and blend. Add water as needed to achieve silky consistency. Season to taste. Remove the fish from the oven. It should be firm, but soft and breaking apart slightly. Peel skin off cooked cod and plate on top of butternut squash purée.

Qari Shahid
qaris26@yahoo.com

I've made this dish several times and it's always a hit. The cod is always flaky and flavorful, and the butternut squash puree is creamy and smooth. I highly recommend this recipe!


Manman Balls
m-b54@hotmail.co.uk

This is a great recipe for a special occasion. The cod is cooked to perfection and the flavors are amazing. The butternut squash puree is the perfect accompaniment.


Emon FF
fe7@hotmail.fr

I made this dish for a dinner party and it was a huge success! The cod was cooked perfectly and the flavors were amazing. The butternut squash puree was the perfect accompaniment.


anthony tv
t_a95@aol.com

This dish was easy to make and turned out great! The cod was flaky and flavorful, and the butternut squash puree was creamy and smooth. I will definitely be making this dish again.


Ehteshsm Warraich
w-e32@gmail.com

I've made this dish several times and it's always a crowd-pleaser. The cod is always cooked to perfection and the flavors are amazing. I highly recommend this recipe!


S A Sumon Official
s_official71@gmail.com

This is one of my favorite recipes! I love the combination of the sweet maple and the savory soy sauce. The cod always comes out moist and flaky, and the butternut squash puree is the perfect accompaniment.


liam host
host_l@hotmail.com

I made this dish last night and it was a hit with my family! The cod was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.


Jake Cox
j61@gmail.com

This dish was delicious! The cod was cooked perfectly and the flavors were amazing. I especially loved the butternut squash puree.


MD.Refill Islam
m@gmail.com

I've made this dish several times and it's always a hit. The cod is always flaky and flavorful, and the butternut squash puree is creamy and smooth. I highly recommend this recipe!


Kabiite
kabiite45@hotmail.co.uk

This is a great recipe for a special occasion. The cod is cooked to perfection and the flavors are amazing. The butternut squash puree is the perfect accompaniment.


Timileyin Darey
dareytimileyin@yahoo.com

I made this dish for a dinner party and it was a huge success! The cod was cooked perfectly and the flavors were amazing. The butternut squash puree was the perfect accompaniment.


elia malekan
elia.m63@gmail.com

This dish was easy to make and turned out great! The cod was flaky and flavorful, and the butternut squash puree was creamy and smooth. I will definitely be making this dish again.


Hibiki
hibiki11@hotmail.co.uk

I've made this dish several times and it's always a crowd-pleaser. The cod is always cooked to perfection and the flavors are amazing. I highly recommend this recipe!


Andrew Valenzuela
andrewv@yahoo.com

This is one of my favorite recipes! I love the combination of the sweet maple and the savory soy sauce. The cod always comes out moist and flaky, and the butternut squash puree is the perfect accompaniment.


Md Jakir Hussain
j80@gmail.com

I made this dish last night and it was a hit with my family! The cod was cooked perfectly and the flavors were amazing. I especially loved the butternut squash puree.


Fuaad Oro
ofuaad77@hotmail.co.uk

This dish was absolutely delicious! The maple and soy sauce gave the cod a wonderful flavor, and the butternut squash puree was creamy and rich. I will definitely be making this dish again.