MAPLE APPLE BREAD
This decorative bread gives crescent rolls a creative new twist.-June Smith, Byron Center, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8x4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Noyon Ahammed
[email protected]This bread is the perfect fall treat. It's warm, comforting, and delicious.
Alhassan Ibrahim
[email protected]I made this bread with a mix of apples and pears, and it was amazing! The pears added a nice sweetness and juiciness.
Samia Akter
[email protected]I'm not a big fan of maple, so I used brown sugar instead. The bread was still delicious!
Robert Craig
[email protected]This bread is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and freeze it for later.
Mr Awal miah
[email protected]I made this bread in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
Cjay stieger
[email protected]I added a cup of chopped walnuts to this bread, and it was delicious! The walnuts added a nice crunch and nutty flavor.
basit Olawale
[email protected]I made this bread with a gluten-free flour blend, and it turned out great! It was just as moist and flavorful as the regular version.
Arslan Hafeez
[email protected]I love that this recipe uses fresh apples. It gives the bread such a great flavor.
Sayek 11
[email protected]I made this bread for my husband's birthday, and he loved it! He said it was the best birthday cake he'd ever had.
Hello
[email protected]This bread is amazing! I've made it twice already, and it's a new favorite in our house.
Sudhair Ali
[email protected]I'm so glad I found this recipe. It's the best apple bread I've ever had.
Nitesh patel
[email protected]This bread is perfect for breakfast, brunch, or dessert. I also love it toasted with a smear of butter.
Md Al Mamun
[email protected]I love the way the maple glaze soaks into the bread. It makes it extra moist and flavorful.
Wayne
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Lani Lamei
[email protected]I made this bread for a bake sale, and it sold out in minutes! Everyone loved it.
Ahmad Ismaeel
[email protected]This bread is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen apples.
Mhedi Hasan
[email protected]I'm not usually a fan of apple bread, but this recipe changed my mind. The maple flavor really takes it to the next level.
Amando Sandoval
[email protected]This bread was a hit at my last potluck. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Darsh John
[email protected]My whole family loved this recipe! The maple and apple flavors were perfectly balanced, and the bread was so moist and fluffy. I'll definitely be making this again.