MAPLE-BACON SCONES
Buttery and savory.
Provided by janet
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, 2 tablespoons plus 2 teaspoons baking powder, and salt in a bowl. Add butter and cut in with your hands or a pastry blender until crumbly with all pieces of butter smaller than a small bean. (You can use a food processor.) Make a small well in the center of the mixture.
- Pour cream, maple syrup, and chopped bacon into the well. Combine with your hands, working quickly so butter does not melt, until the dough sticks together. Divide dough into 12 equal portions. Roll and gently press each portion into a scone about the size of your palm; place on a baking sheet.
- Bake in the preheated oven until tops spring back when lightly touched, 20 to 25 minutes. Remove from the oven and transfer to a wire rack.
- Mix powdered sugar, maple syrup, and milk for glaze together in a bowl until smooth. Drizzle over scones.
Nutrition Facts : Calories 460 calories, Carbohydrate 63.6 g, Cholesterol 64.5 mg, Fat 21.4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 543.5 mg, Sugar 37.6 g
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Sarabeth Shults
[email protected]These scones are the best! I've made them several times and they're always a hit.
Baatar Baysgalan
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste amazing.
Anwar Abbasi
[email protected]These scones are delicious! I love the maple bacon flavor. They're perfect for a quick breakfast or snack.
Asif Muhammad
[email protected]I've tried a lot of different scone recipes, but this one is by far the best. The scones are light and fluffy, with just the right amount of sweetness.
Thecla Warioba
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Hanna Sakr
[email protected]I'm not a huge fan of scones, but these ones were really good. The maple bacon flavor was delicious and the scones were nice and fluffy.
Urmi Ib
[email protected]These scones are the perfect combination of sweet and savory. I love the crispy bacon bits and the maple glaze.
Aftab Mushwani
[email protected]I didn't have any maple syrup on hand, so I used honey instead. The scones still turned out great!
Bekaryah Dixon
[email protected]The scones were a bit too dense for my taste, but the flavor was still good.
Arslan Sajjad
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They're easy to make and the perfect grab-and-go breakfast or snack.
Raja2 Raja2
[email protected]These scones were a hit at my brunch party! The maple bacon flavor was a unique and delicious twist on the classic scone.