MAPLE-BALSAMIC ROASTED ROOT VEGETABLES
From Andrea Chesman's 'Recipes from the Root Cellar'. Be sure the vegetables are cut uniform size for even roasting. We tested red beets, small heirloom potatoes (unknown variety), carrots and parsnips all from our CSA box for this recipe.
Provided by COOKGIRl
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Lightly oil a large baking sheet or shallow roasting pan.
- Place the root vegetables in the pan.
- Drizzle the olive oil over the vegetables then season with salt and pepper and tossing gently to coat; spreading the vegetables into a single layer.
- Roast for about 45 minutes, stirring and shaking the pan occasionally for even cooking. Cook until lightly browned and just this side of tender.
- Sauce: Meanwhile, gently heat the butter and melt. Stir in the balsamic vinegar and maple syrup.
- Pour the sauce over the vegetables the [final*]10 minutes of roasting. Cook the vegetable mixture until tender and the sauce has started to caramelize.
- Use a metal spatula to toss and turn the vegetables making sure they are well coated with the sauce.
- Serve hot. Pass the salt and pepper shakers.
- The sauce was **delicious** spooned over brown rice!
Nutrition Facts : Calories 185.6, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 86.2, Carbohydrate 18.2, Fiber 1.6, Sugar 13.9, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roman Bedri
[email protected]These vegetables were delicious! I especially liked the parsnips. I will definitely be making this again.
David Hogg
[email protected]I love this recipe! The vegetables are always so tender and flavorful. I've even used it to make a vegetarian main course.
Hazel Shaw
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a hit.
Faghs Shhshs
[email protected]I followed the recipe exactly and the vegetables were still a little tough. I think I'll try cooking them for a few more minutes next time.
Samina akram
[email protected]These vegetables were so good! I'm not usually a big fan of root vegetables, but these were cooked to perfection and the glaze was amazing.
Prince emran
[email protected]I made this for a potluck and it was a big hit! Everyone loved the sweet and tangy glaze.
M Arif Khan M Arif Khan
[email protected]This is a great recipe for a quick and easy side dish. I used pre-cut vegetables and it was still very flavorful.
Akhterul Alam
[email protected]The vegetables were a little dry, but the glaze was really good. I think I'll try roasting them at a lower temperature next time.
Darlington Mumba
[email protected]These vegetables were delicious! I especially liked the parsnips. I will definitely be making this again.
Sara Khiat
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Rom Zone
[email protected]This was my first time roasting root vegetables and they turned out great! I followed the recipe exactly and they were perfect.
lisa man
[email protected]I love this recipe! The vegetables are always so tender and flavorful. I've even used it to make a vegetarian main course.
Wale Idris
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a hit.
Bryan Williams
[email protected]These were so yummy! I used a variety of root vegetables and they all turned out great. The glaze was a little too sweet for my taste, but I think that's just a personal preference.
Reyan Ali
[email protected]I made this last night for dinner and it was delicious! The vegetables were roasted to perfection and the maple balsamic glaze was the perfect finishing touch. I will definitely be making this again.