MAPLE-BARBECUED PORK BURGERS
Categories Sandwich Pork Fourth of July Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
- Grill rolls until lightly toasted. Transfer to 2 plates. Grill patties 5 minutes. Turn patties over. Brush with sauce. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with 1/4 cup coleslaw and top half of roll. Serve, passing remaining sauce separately.
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Noor Nabi
[email protected]I love the combination of the maple and barbecue flavors. These burgers are a perfect summertime meal.
Cessar D
[email protected]The sauce is too sweet for my taste, but the burgers were still good.
Tracey Dixon
[email protected]These burgers are definitely a keeper. I'll be making them again and again.
sarkar wisal
[email protected]The burgers were a little overcooked, but the sauce was still good.
Kim's creation station
[email protected]I followed the recipe exactly and the burgers turned out perfectly. My family loved them.
Gautam Singh
[email protected]These are the best pork burgers I've ever had. The maple barbecue sauce is incredible.
Michael Marsh
[email protected]The burgers were a bit bland for my taste, but the sauce was good.
malk palk
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The sauce is so good that I've even used it on chicken and fish.
Mdpolash Islamshimul
[email protected]These burgers are amazing! The sauce is the perfect balance of sweet and savory, and the pork is cooked to perfection.
Umer Gujjar
[email protected]The burgers were a little dry, but the sauce was great. I'll probably add more moisture to the burgers next time.
Mwebaza Edith
[email protected]I made these burgers for a party and they were a hit! Everyone loved the combination of the maple barbecue sauce and the pork. I'll definitely be making them again.
Chorail Pari
[email protected]The maple barbecue sauce is a real winner. It's tangy and sweet, with a hint of smokiness. The pork burgers are juicy and flavorful, and the buns are toasted to perfection.