MAPLE BLUEBERRY CRISP
With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.
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Yelhsa CR
[email protected]I'm not a big fan of maple syrup, so I used honey instead. It turned out just as delicious!
Suyeb ahmed Suyeb
[email protected]This crisp is a great way to use up leftover blueberries. I often have a few blueberries left over after making a smoothie or muffin, and this is the perfect way to use them up.
Michelle Mullins
[email protected]I've tried several different maple blueberry crisp recipes, but this one is by far the best. The ratio of fruit to topping is perfect, and the flavors are well-balanced.
Abid Ali Mallah
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it the next day. It's a great way to save time on busy weeknights.
MD Mahfuzur Rahman Fahim
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect way to end a long day.
A'Nyla Lakes
[email protected]I'm not usually a fan of crisps, but this one is a game-changer. The maple syrup and blueberries are a match made in heaven. I'll definitely be making this again.
Sajjad Babar
[email protected]This is a great recipe for beginner bakers. It's easy to follow and doesn't require any special skills or equipment.
Aftab warrich
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it, and I even got requests for the recipe. I'll definitely be making it again soon!
Adhik lal Pasman
[email protected]This crisp is the perfect balance of sweet and tart. The blueberries are nice and juicy, while the maple syrup adds a touch of sweetness. The oat topping is also a nice addition, adding a bit of crunch.
Farhana Akter Mim
[email protected]I love the simplicity of this recipe. It's made with a handful of ingredients and comes together quickly. Plus, it's a great way to use up fresh blueberries.
Mrs. Ruzina
[email protected]I've made this crisp several times now and it's always a hit. The recipe is easy to follow and the results are consistently delicious. I highly recommend it!
promoter sewa
[email protected]This maple blueberry crisp is an absolute delight! The combination of sweet blueberries and maple syrup creates a burst of flavors in every bite. It's a perfect dessert for any occasion.