MAPLE BRAN MUFFINS RECIPE
Provided by lindybug
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Lightly coat twelve 2 1/2" muffin cups with nonstick cooking spray. 2. In a large bowl, stir buttermilk into bran cereal; let stand for 5-10 min or until cereal is softened. In a small bowl, stir together flour, baking powder, cinnamon and baking soda; set aside. 3. Stir eggs, brown sugar, syrup and oil into bran mixture. Add flour mixture to bran mixture; stir just until combined. Add raisins. Spoon batter into prepared muffin cups, until each is nearly full. 4. Bake at 350 degrees for 25-30 min or until a toothpick inserted in centers comes out clean. Cool in muffin pan on a wire rack for 5 min. Remove from muffin cups. If desired, drizzle with Maple Icing. Maple Icing: In a small bowl, combine 1/3 cup sifted powdered sugar and 1/4 tsp maple syrup. Stir in enough fat free milk (1-2 tsp) to make icing easy to drizzle.
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khalid smile
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sterling Johnson
[email protected]I tried this recipe and the muffins turned out dry and crumbly. I'm not sure what I did wrong.
Ricky Real
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Nathon Alexander
[email protected]I'm not a big fan of maple syrup, but I still liked these muffins. They're moist and fluffy, with a nice crumb.
Gmajom Patrick Mbalula
[email protected]I made these muffins with my kids and they had a lot of fun. We all enjoyed eating them too!
Bryn Ntale
[email protected]These muffins are so good! I especially love the maple flavor.
Boity Sione
[email protected]I've been looking for a healthy muffin recipe and this is it! These muffins are packed with nutrients and they taste delicious.
Shakil mir Shakil mir
[email protected]I love that this recipe uses maple syrup instead of refined sugar. It gives the muffins a naturally sweet flavor.
Ehab Aljallad
[email protected]These muffins have a great texture and flavor. They're perfect for a quick breakfast or snack.
Wes Stanley
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Sridevi Sri
[email protected]I was pleasantly surprised by how easy these muffins were to make. I followed the recipe exactly and they turned out perfectly!
Sarah Ogiemudia
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. My family loved them so much that they've requested I make them every weekend!