MAPLE BREAD PUDDING

Maple Bread Pudding image

Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

2 eggs
1 cup milk
3/4 cup maple syrup
2 tablespoons butter, melted
4 slices egg bread or brioche, cut into cubes
Whipped cream

Steps:

In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes., Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted in the center comes out clean, adding water to pan as needed., Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 392 calories, Fat 13g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 302mg sodium, Carbohydrate 62g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.