MAPLE BREAKFAST ROLLS
Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
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Nawab Ali Nawab khan
[email protected]I'm saving this recipe for my next brunch party.
Razzaq jan
[email protected]These rolls look delicious, I can't wait to try them!
Thamifezile Tshamala
[email protected]I'm not sure what I did wrong, but these rolls were a complete disaster.
MD Tarikul Islam alam
[email protected]I would not recommend this recipe.
Adolph Augustin
[email protected]These rolls were a lot of work and they didn't taste that great.
Calvin Dunaway
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Mr Chiboy
[email protected]These rolls were a bit too sweet for my taste.
Juju Aldarondo
[email protected]I'm not a huge fan of maple syrup, but these rolls were still really good.
Nebir Rehman
[email protected]These rolls are perfect for a lazy Sunday morning breakfast.
Aasiyo Ilwaad
[email protected]I'll definitely be making these again.
Muin Uddin
[email protected]Delicious!
Nishant Khatri
[email protected]These breakfast rolls were a great way to use up some leftover maple syrup. They were easy to make and they turned out great!
Yvette Jackson
[email protected]These rolls were a bit denser than I expected, but they were still delicious. The maple flavor was really nice.
Strh_SAvage23
[email protected]I'm always looking for new breakfast recipes and these maple rolls definitely fit the bill. They were easy to make and they tasted amazing!
Jeannette Sigala
[email protected]These breakfast rolls are the perfect way to start your day! They're sweet, fluffy, and have just the right amount of maple flavor.
Js Ks
[email protected]I made these rolls for my family and they loved them! The maple flavor was subtle and the rolls were perfectly soft and fluffy.
Ubisoft Unknown
[email protected]These rolls were so easy to make, even for a beginner baker like me. I was worried they would be too dense, but they turned out light and fluffy.
David Flame
[email protected]I'm not usually a fan of maple syrup, but these breakfast rolls changed my mind. The sweetness was perfectly balanced and the rolls were so soft and delicious.
Sharq Ansu
[email protected]These maple breakfast rolls were a hit at my brunch party! They were so easy to make and they turned out perfectly golden and fluffy.