MAPLE-BRINED PORK LOIN
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 9h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
- Remove pork from brine, pat dry, and season all sides with salt and black pepper.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
- Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
- Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 375.7 calories, Carbohydrate 19.3 g, Cholesterol 92 mg, Fat 18.9 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 225.3 mg, Sugar 14.5 g
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Nagendra Chaudhary
[email protected]Overall, this is a great recipe for a delicious and easy pork loin.
Faith Ntat
[email protected]The glaze was a bit too sweet for me. I would probably reduce the amount of maple syrup next time.
Elda Ahmeti
[email protected]This pork loin was a little dry. I think I should have used more brine.
Trending Tv 1M
[email protected]This is one of my favorite pork loin recipes. It's easy to make and always turns out great.
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[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the glaze is delicious.
Fathima Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the pork loin is always delicious.
Chiabuotu International
[email protected]I would definitely make this recipe again. It was easy to follow and the pork loin turned out perfectly.
Mohan Kumar
[email protected]This pork loin was moist and juicy. The glaze was delicious and added a nice touch of sweetness.
Foncha Junior
[email protected]I love how the maple brine infuses the pork loin with flavor. This is a great recipe for a special occasion.
Roman khab roman khan
[email protected]This recipe was easy to follow and the pork loin turned out great. I will definitely be making this again.
Byron Constable
[email protected]The glaze was a bit too sweet for me. I would probably reduce the amount of maple syrup next time.
Auwal Bello
[email protected]This pork loin was a little dry for my taste. I think I should have used more brine.
Clemon A
[email protected]I love the combination of maple and pork. This recipe is a winner!
DeWaNa Boy
[email protected]This is a great recipe for a special occasion. The pork loin is elegant and delicious.
osi osiiano
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the pork loin and asked for the recipe.
Kantha Samy
[email protected]This was my first time brining pork loin, and I was really impressed with the results. The meat was so tender and flavorful.
Saadi Arain
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and moist, and the glaze was delicious.
Balogun Olamilekan
[email protected]This pork loin was juicy and flavorful! The maple brine really added a nice touch. I would definitely make this again.