MAPLE-BRINED PORK LOIN
Steps:
- Mix water, 1/4 cup salt, maple syrup, garlic, ginger, rosemary, cracker black pepper, and red pepper flakes in a large bowl.
- Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
- Remove pork from brine, pat dry, and season all sides with salt and black pepper.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
- Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
- Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Note: Take care not to brine the loin for longer than 10 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kameo Mcquade
[email protected]I made this recipe for my family and they raved about it! The pork loin was so tender and juicy, and the maple flavor was perfect. I will definitely be making this again.
Arshad Mughal
[email protected]This is a great recipe for a special occasion meal. The pork loin is impressive and the maple glaze is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Game changer
[email protected]I love this recipe! The pork loin is always so juicy and flavorful. I like to use a variety of maple syrups, depending on what I have on hand. I've also tried adding different spices to the brine, such as cinnamon or nutmeg. It's always a delicious m
Chand Maher
[email protected]This was my first time making pork loin and it turned out great! The maple brine really added a lot of flavor to the meat. I cooked it in a slow cooker and it was fall-apart tender. I will definitely be making this again.
Nevaehqueen
[email protected]I've made this recipe several times now and it's always a hit. The pork loin is always cooked perfectly and the maple glaze is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Sue Greth
[email protected]I made this recipe for my family and they raved about it! The pork loin was so tender and juicy, and the maple flavor was perfect. I will definitely be making this again.
Dorcas doreen
[email protected]This is a great recipe for a special occasion meal. The pork loin is impressive and the maple glaze is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Adil bharu Bahriu
[email protected]I love this recipe! The pork loin is always so juicy and flavorful. I like to use a variety of maple syrups, depending on what I have on hand. I've also tried adding different spices to the brine, such as cinnamon or nutmeg. It's always a delicious m
Aaron carvery
[email protected]This was my first time making pork loin and it turned out great! The maple brine really added a lot of flavor to the meat. I cooked it in a slow cooker and it was fall-apart tender. I will definitely be making this again.
Furqanbatth
[email protected]I've made this recipe several times now and it's always a hit. The pork loin is always cooked perfectly and the maple glaze is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Menzy world
[email protected]I made this recipe for my family and they raved about it! The pork loin was so tender and juicy, and the maple flavor was perfect. I will definitely be making this again.
Tno Art
[email protected]This is a great recipe for a special occasion meal. The pork loin is impressive and the maple glaze is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Nondu Mohoto
[email protected]I love this recipe! The pork loin is always so juicy and flavorful. I like to use a variety of maple syrups, depending on what I have on hand. I've also tried adding different spices to the brine, such as cinnamon or nutmeg. It's always a delicious m
Milky xo
[email protected]This was my first time making pork loin and it turned out great! The maple brine added a lot of flavor to the meat. I cooked it in a slow cooker and it was fall-apart tender. I will definitely be making this again.
David Angula
[email protected]I've made this recipe several times now and it's always a winner. The pork loin is always juicy and tender, and the maple flavor is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Naazneen Dawud
[email protected]I made this recipe for my family and they loved it! The pork loin was so flavorful and moist. The maple brine really made a difference. I will definitely be making this again.
Tamara Henshaw
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked through but still moist, and the maple glaze was amazing. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Thaedyra Kroft
[email protected]This maple-brined pork loin was a hit at my dinner party! The meat was so tender and juicy, and the maple flavor was subtle but delicious. I will definitely be making this again.