MAPLE BUBBLE BREAD
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.-Hannah Cobb, Owings Mills, Maryland
Provided by Taste of Home
Time 1h15m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture., Place 8 rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 117mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Ahmed Mahfuz
[email protected]I was looking for a new maple bread recipe and this one definitely hit the spot! The bread was moist and fluffy, and the glaze was the perfect finishing touch.
jia kazmi
[email protected]This bread was so easy to make and it turned out so well! I'll definitely be making it again.
angelina chap
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, and the maple glaze is perfectly sweet and sticky.
Patty Spangler
[email protected]This bread was delicious! I made it for my family for breakfast and they all loved it.
Zahmir Memon
[email protected]I'm not a huge fan of maple, but this bread was still really good! The glaze was the perfect balance of sweet and tart.
Tony Evidence
[email protected]This bread was a little too dense for my taste, but the flavor was still good.
Choi Yeji
[email protected]I was looking for a new maple bread recipe and this one definitely hit the spot! The bread was moist and fluffy, and the glaze was the perfect finishing touch.
Mohdhusain G150
[email protected]This bread was so easy to make and it turned out so well! I'll definitely be making it again.
kambezia Lungu
[email protected]I've made this recipe several times and it's always a hit! It's the perfect combination of sweet and savory.
Sk kashem
[email protected]This bread was a little too sweet for my taste, but it was still good.
Sara Yassin Yassin
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Pakhi Pakhi
[email protected]This bread was so delicious! The maple glaze was the perfect finishing touch.
Izaiah w
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Olajide Olawuyi
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Sanjay Bhetwal
[email protected]I'm not a huge fan of maple, but I thought I'd give this recipe a try anyway. I'm glad I did! The bread was surprisingly good, and the glaze was the perfect balance of sweet and tart.
Kaffyat Butt
[email protected]This bread was a little denser than I expected, but it was still very tasty. The maple glaze was delicious.
Beautiful Life
[email protected]I was looking for a fun and easy recipe to make for my kids, and this maple bubble bread was perfect! They had a blast helping me make it, and they loved the finished product.
Johnny Ogle
[email protected]This bread was delicious! I made it for my family for breakfast and they all loved it. The maple glaze was the perfect finishing touch.
Lee Hadfield
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, and the maple glaze is perfectly sweet and sticky.
Maiko Kaxiashvili
[email protected]This maple bubble bread was a hit at my brunch! It was so easy to make and turned out perfectly. The glaze was the perfect finishing touch.