MAPLE BUTTER CORNBREAD
The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
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megan lunsman
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. The maple butter sauce is a must-have. I've also tried adding some chopped pecans to the batter for a little extra crunch.
Zain Ali ZN
[email protected]This cornbread was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The maple butter sauce was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
mobyasun112 mobyasun112
[email protected]I made this cornbread for my family last night and it was a hit! Everyone loved it, even my picky kids. The cornbread is moist and fluffy, and the maple butter sauce is delicious. I will definitely be making this again.
Sarowar Islam
[email protected]This cornbread is amazing! It's so moist and flavorful, and the maple butter sauce is the perfect topping. I will definitely be making this again and again.