RUTH'S GERMAN BOILED MEATBALLS AND GRAVY
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.
Provided by HokiesMom
Categories One Dish Meal
Time 55m
Yield 15-18 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.
- Shape mixture into 1 1/2 inch balls.
- To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.
- Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.
- Combine flour and cold water to make a thickening agent.
- Add to simmering meat stock and bring back to a boil.
- Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).
- Serve over noodles, rice or mashed potatoes.
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Charity Martha
[email protected]I wasn't a fan of these meatballs. I found them to be a bit too dry and bland. I would not recommend this recipe.
badiieeyy rele
[email protected]Overall, I thought these meatballs were very good. The gravy was especially flavorful. I would definitely make them again.
Steven Prouty
[email protected]These meatballs were a bit too salty for my taste. I would recommend using less salt next time.
Axel Garcia
[email protected]I love the flavor of these meatballs. The gravy is also very good. I would definitely recommend this recipe.
Raja Akram
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Michael Israel
[email protected]These meatballs were a little too dry for my taste. I think I would add some more liquid to the gravy next time.
malik masroor
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The meatballs turned out great and the gravy was delicious. I will definitely be making this recipe again.
Nyagah Francis
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The gravy was especially popular.
floyd thomas
[email protected]These meatballs were a little bland for my taste, but the gravy was amazing. I would recommend adding some more spices to the meatballs next time.
Rayley Navarro
[email protected]I'm not usually a fan of German food, but these meatballs changed my mind. They were so delicious and easy to make. I will definitely be making them again.
ghadeer sahawneh
[email protected]These meatballs were a hit with my family! The gravy was so flavorful and the meatballs were perfectly tender. I will definitely be making this recipe again.