MAPLE CAJUN MAHI-MAHI RECIPE - (4.5/5)
Provided by shelliediman
Number Of Ingredients 5
Steps:
- Heat oil over medium high heat. Stir maple syrup, Cajun seasoning and garlic powder together in small bowl. Brush maple syrup over filets. Cook in hot oil till fish flakes easily with fork about 3-5 minutes per side.
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Diamond Williams
[email protected]This recipe is a waste of time.
Zain Hamza
[email protected]The fish was overcooked.
umarkhan khan
[email protected]I didn't like the flavor of the sauce.
Erak Uddin
[email protected]This recipe was a little too complicated for me. I'm not a very good cook.
Ali Razdan
[email protected]I added some vegetables to the sauce and it was delicious.
Isaac Adeyinka
[email protected]I didn't have any maple syrup so I used honey instead. It turned out great!
Nikita Bhattarai
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
LYNN AMAVISCA
[email protected]The fish was a little dry, but the sauce was good.
Ihab Hosny
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too sweet for my taste, but overall it was a good meal.
Mubeena Ck
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
zipporah nyangweso
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the sauce is so delicious.
Mahiuddin Nirob
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is so moist and flavorful and the sauce is to die for.
furqaan logistics
[email protected]I've tried many maple Cajun mahi-mahi recipes and this one is by far the best. The flavors are perfectly balanced and the fish is always cooked perfectly.
Wussanatu yeamie Sesay
[email protected]Just made this for dinner and it was delicious! The sauce was great and the fish was cooked perfectly. My husband and I both loved it.
Supon Paul
[email protected]This maple Cajun mahi-mahi recipe was an absolute delight! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky inside. The maple Cajun sauce was the perfect complement to the fish, adding a sweet and savory flavor.