MAPLE CARROT CUPCAKES
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. -Lisa Ann Panzino DiNunzio, Vineland, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. , Fill 18 greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , For frosting, combine the cream cheese, butter, syrup and vanilla in a bowl; beat until smooth. Frost cooled cupcakes. Add nuts if desired. Store in the refrigerator.
Nutrition Facts : Calories 327 calories, Fat 20g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 243mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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alim999 Plus
[email protected]These cupcakes are perfect for a fall party. They're moist, flavorful, and the maple frosting is the perfect finishing touch.
Nare Mateu
[email protected]I wasn't sure about the maple frosting, but it was actually really good. It's not too sweet and it pairs perfectly with the carrot cake.
Fatima Baeta
[email protected]The cupcakes were easy to make and they turned out beautifully. I'll definitely be making them again.
Godstime Adams
[email protected]I've tried many carrot cupcake recipes, but this one is by far the best. The maple flavor is subtle but it really makes a difference.
Isholaganiyu Arsenal
[email protected]The cupcakes were a bit too sweet for my taste, but my kids loved them.
Dan Garcia
[email protected]I made these cupcakes for a bake sale and they sold out in no time!
Khamisa Khan
[email protected]These cupcakes were absolutely delicious! The maple flavor was perfect and the frosting was creamy and smooth.
Hazel May
[email protected]I love the idea of maple carrot cupcakes, but I found the recipe to be a bit too complicated.
Shaffina
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were a big hit at my party.
Sana Noor
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
Noshaba Ali
[email protected]I've made these cupcakes several times now and they're always a hit. They're moist, flavorful, and the frosting is to die for.
Frankline Omondi
[email protected]The cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a delicious treat.
Leo Zepeda
[email protected]I made these cupcakes for my husband's work potluck and they were a huge success. Everyone loved them!
Sami Vlogs 2
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, with the perfect amount of sweetness. The maple frosting was a delicious complement to the carrot cake.