MAPLE, CINNAMON & BROWN SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple, Cinnamon & Brown Sugar Cookies image

They say that we eat with our eyes first - well, with the aroma of these cookies baking in the oven, everyone will be waiting in the kitchen for these cookies to get finished.

Provided by Dianna Wara

Categories     Cookies

Time 45m

Number Of Ingredients 14

3 Tbsp small chopped pecans
3 Tbsp small chopped white chocolate chips
1 stick butter, softened
3/4 c packed brown sugar
1/8 tsp salt
1 large egg
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1/2 tsp baking powder
1 1/2 c all-purpose flour
3 Tbsp finely chopped pecans
3 oz package cream cheese, softened
1 3/4 c powdered sugar
3/4 tsp maple extract or flavoring

Steps:

  • 1. Preheat oven to 375 degrees. Line a 13 X 17 cookie sheet with parchment paper; set aside. Place the pecans and white chips in a small bowl. Stir until combined; set aside.
  • 2. In a medium mixing bowl, add the butter, brown sugar and salt. Use a hand mixer and mix until well blended. Into the bowl, add the egg, vanilla and cinnamon. Continue to mix until blended. Add the baking powder, flour and pecans. Mix until all ingredients are well combined. Take dough out of the bowl and place on a well floured counter top. Lightly flour the top of the dough and roll with a rolling pin until dough is ¼ inch thick. Using a 2 ½ inch round cookie cutter, cut out cookies and place in four rows with 3 cookies per row. Leave at least 1-inch space in between cookies. Place cookies in oven and bake for 9-10 minutes or until golden on the sides. Let cookies sit for 5 minutes then transfer to cooling rack, to finish cooling. Continue with the remaining dough. Remaining dough can be mixed together and rolled one more time. (The same cookie sheet and parchment paper can be reused.)
  • 3. In a medium bowl, mix together the cream cheese, powdered sugar and maple flavoring. Mix until well blended. Spread evenly to the top of the cooled cookie. Evenly sprinkle the pecan/white chip topping to the top of each cookie. Cookies are ready to serve.
  • 4. Hint: I use a little chopper or food processor to chop my white chocolate chips.

shadokht Jahan
[email protected]

These cookies are the perfect way to warm up on a cold winter day. They're so comforting and delicious.


Sheva Summerville
[email protected]

I love the way these cookies look. They're so festive and perfect for any occasion.


antonio Bird
[email protected]

These cookies are the perfect after-school snack for my kids. They're healthy and delicious, and they always hit the spot.


Rana Irfan
[email protected]

I made these cookies for my book club and they were a huge hit. Everyone loved them and asked for the recipe.


Enamahmed Khan
[email protected]

These cookies are a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge, so I'm always looking for new ways to use it.


Zk Elevator
[email protected]

I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.


Favour Gabriel
[email protected]

These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to put a smile on anyone's face.


Freya Nollen
[email protected]

I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.


Govinda Lamichhane
[email protected]

These cookies are so soft and chewy, I can't stop eating them!


Kodi Cresswell
[email protected]

I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.


yahya alfadeel
[email protected]

These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.


Jillian “JEWELZ” Jatzke
[email protected]

I'm so glad I found this recipe. These cookies are now my go-to dessert for potlucks and parties.


Gamer Zakir777
[email protected]

These cookies are so easy to make, even my kids can help. They're always a fun activity to do together.


Kiran Asim
[email protected]

I made these cookies for a party and they were a huge hit. Everyone loved them!


Polash Mia
[email protected]

These cookies are perfect for a fall day. They're warm and comforting, with just the right amount of spice.


Ahsan Jee
[email protected]

I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.


Nancy Bishton
[email protected]

The cookies were a little too sweet for my taste, but overall they were still good.


MARVIN AMPONSAH
[email protected]

These cookies are easy to make and they turned out perfect. I'll definitely be making them again.


Dakota Meekis
[email protected]

I love the combination of maple, cinnamon, and brown sugar in these cookies. They're so flavorful and delicious.


Chulu Poswa
[email protected]

These cookies were a hit! They're so soft and chewy, with the perfect amount of sweetness. The maple and cinnamon flavors are perfectly balanced.