MAPLE-CINNAMON CAKE
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray 8 x 8 x 2-inch baking pan with vegetable oil spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture. Stir to blend. Transfer batter to prepared pan. Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes. Transfer pan to rack and cool cake completely. Cut into 12 pieces and serve.
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SHOJIB KHAN
[email protected]This cake was delicious! The maple and cinnamon flavors were perfect, and the cake was moist and fluffy. I would definitely make this cake again.
Md reyaz Khan
[email protected]I've made this cake several times and it's always a hit! The maple and cinnamon flavors are so good together, and the cake is always moist and fluffy. I highly recommend this recipe.
Bateu Elvis
[email protected]This cake was easy to make and turned out great! The maple and cinnamon flavors were delicious, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Amanullah Sahito
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the maple and cinnamon flavors were a perfect combination. I will definitely be making this cake again.
Leandric Jackson
[email protected]This cake was absolutely delicious! The maple and cinnamon flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.