MAPLE CREAM CHEESE FROSTING
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Provided by Caitlin
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g
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Malik Ishfaq
[email protected]This frosting is a bit too sweet for my taste, but I still enjoyed it.
Md Shohag
[email protected]I would definitely recommend this frosting to others.
rod lambo
[email protected]This frosting is perfect for a special occasion.
Bossco ebenezer
[email protected]I love how easy this frosting is to make.
Rachida Douane
[email protected]This frosting is a bit too dense for my taste.
Arsalan Maqbool
[email protected]I'm not a huge fan of maple flavoring, but I still enjoyed this frosting.
Tamim Prince
[email protected]This frosting is a great way to use up leftover cream cheese.
sarosh rashid
[email protected]I love the combination of maple and cream cheese.
Sk Sufiyan
[email protected]This frosting is perfect for fall baking.
Muzamil Bhatti
[email protected]I found this frosting to be a bit runny.
aleksandr
[email protected]This frosting is a little too sweet for my taste.
Ron Crouch
[email protected]I've tried many cream cheese frostings, but this one is by far the best. It's so smooth and creamy, and the maple flavor is perfect.
Laila rubab
[email protected]This frosting is my go-to for any occasion. It's always a crowd-pleaser.
Mario Alan
[email protected]I love this frosting! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Orellano Ziel
[email protected]This frosting is AMAZING! I used it on a carrot cake and it was the perfect complement to the spices in the cake. The frosting is smooth, creamy, and has the perfect amount of sweetness.