MAPLE CREAM CHEESE SAUSAGE PUFFS
Make and share this Maple Cream Cheese Sausage Puffs recipe from Food.com.
Provided by Kellie in SLO
Categories < 30 Mins
Time 28m
Yield 16 Puffs
Number Of Ingredients 5
Steps:
- Brown sausage in a dry skillet over a low to medium flame.
- When the sausage starts to brown, add chopped apple.
- Stir fry until sausage is thoroughly browned.
- Season with salt and black pepper to taste.
- Drain excess juice, transfer sausage filling to a bowl.
- Add cream cheese to the warm filling and mix well.
- Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
- Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
- Fold edges of dough over so that filling is completely enclosed with dough.
- Bake at 375 degrees for 11-13 minutes or until golden brown.
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Tihan Babu
[email protected]These puffs are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Raggik Hosen
[email protected]I'm not a fan of sausage, but I loved these puffs! The maple and cream cheese flavors really balance out the sausage.
Angel Luka
[email protected]These puffs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Nujhatul Mahi
[email protected]I had a hard time finding crescent roll dough at the store, but I'm glad I persevered. These puffs were worth the effort.
Riasat Riasat
[email protected]These puffs are a bit too rich for my taste, but they're still pretty good.
Sajjad Rahim
[email protected]I'm not a big fan of cream cheese, but I loved these puffs! The maple and sausage flavors really shine through.
Imran Dil
[email protected]These puffs are a great way to get your kids to eat sausage. They're so delicious, they won't even know they're eating meat.
Hassan Prince
[email protected]I've made these puffs several times and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Juendanz DC
[email protected]These puffs are so easy to make and they're always a hit with my family and friends.
faiza zafar
[email protected]I love the combination of maple, cream cheese, and sausage. These puffs are the perfect fall breakfast.
Jason Wright
[email protected]These puffs were a great way to use up some leftover sausage. They're also a great grab-and-go breakfast.
Dawn Jasson
[email protected]I made these puffs for my husband's birthday breakfast and he loved them! He said they were the best breakfast he's ever had.
Aavash Thakuri
[email protected]These puffs were a lot of work, but they were worth it! They're perfect for a special occasion breakfast or brunch.
Verdera Renren
[email protected]I found the recipe to be a bit confusing, but the puffs turned out great in the end.
Nic Goodfellow
[email protected]These puffs were a bit too sweet for my taste, but my kids loved them.
Yaseen Kashmir
[email protected]I'm not usually a fan of sausage, but these puffs were amazing! The sweetness of the maple and the creaminess of the cream cheese balanced out the savory sausage perfectly.
Ashik Sarkar
[email protected]I made these puffs for my family's Christmas brunch and they were a huge success! The combination of maple, cream cheese, and sausage is divine.
Sk kamrul
[email protected]These maple cream cheese sausage puffs were a hit at my party! They were so easy to make and everyone loved them.