MAPLE CREAM MERINGUE PIE
This dessert won first place in the pie category at the annual Vermont Maple Festival. It's simple to make and uses more maple syrup than most other maple cream pies.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll crust to fit a 9-in. pie plate. Trim and flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a small saucepan, combine cornstarch and water until smooth. Stir in syrup and cream. Cook and stir over medium-high heat until thickened and bubbly, 2-3 minutes. Reduce heat to medium; cook, stirring constantly, 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter. Pour into pastry shell., In a large bowl, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 389 calories, Fat 20g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 138mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
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Sauwiana Wellesley
wellesleys74@gmail.comI made this pie for my husband's birthday, and he loved it! The filling was sweet and creamy, and the meringue was perfectly fluffy. It was a perfect dessert for a special occasion.
Spencer Tyree
spencert23@yahoo.comThis pie is a bit time-consuming to make, but it's worth it! The filling is rich and creamy, and the meringue is perfectly fluffy. I highly recommend it!
Lobna Doll
dolll@yahoo.comI love this pie! It's the perfect dessert for any occasion. The filling is sweet and creamy, and the meringue is perfectly fluffy. I always get compliments when I make it.
Fayaz Ali Qazi
fayaza67@yahoo.comThis pie is so easy to make, and it's absolutely delicious. The filling is rich and creamy, and the meringue is light and fluffy. I highly recommend it!
Kanchan Rawat
k34@aol.comI made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's a keeper!
Dr Lali
l@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good. The filling is rich and creamy, and the meringue is perfectly fluffy. I would recommend it to anyone who loves sweet desserts.
Zak McFarlane
zm@hotmail.frI made this pie for my husband's birthday, and he loved it! The filling was sweet and creamy, and the meringue was perfectly fluffy. It was a perfect dessert for a special occasion.
Konlan Emmanuel
konlan-e@gmail.comThis pie is a bit time-consuming to make, but it's worth it! The filling is rich and creamy, and the meringue is perfectly fluffy. I highly recommend it!
Shamsa Al mazrouei
ashamsa@gmail.comI love this pie! It's the perfect dessert for any occasion. The filling is sweet and creamy, and the meringue is perfectly fluffy. I always get compliments when I make it.
Nsubuga Emanuel
n-emanuel@gmail.comThis pie is so easy to make, and it's absolutely delicious. The filling is rich and creamy, and the meringue is light and fluffy. I highly recommend it!
Sinoxolo Dubase
d.s@yahoo.comI made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's a keeper!
Faris Mahar
m_f3@gmail.comThis pie is a bit too sweet for my taste, but it's still very good. The filling is rich and creamy, and the meringue is perfectly fluffy. I would recommend it to anyone who loves sweet desserts.
Cordelah Duran
cordelah_d64@aol.comI made this pie for my husband's birthday, and he loved it! The filling was sweet and creamy, and the meringue was perfectly fluffy. It was a perfect dessert for a special occasion.
CJ AUDIO ROOM
r_c80@hotmail.comThis pie is a bit time-consuming to make, but it's worth it! The filling is rich and creamy, and the meringue is perfectly fluffy. I highly recommend it!
hakim baloch
b-hakim16@aol.comI love this pie! It's the perfect dessert for any occasion. The filling is sweet and creamy, and the meringue is perfectly fluffy. I always get compliments when I make it.
Nichole White
w_nichole@hotmail.comThis pie is so easy to make, and it's absolutely delicious. The filling is rich and creamy, and the meringue is light and fluffy. I highly recommend it!
Jahmaal Butler
b11@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a keeper!
Suzette BLake
b.suzette78@yahoo.comThis pie was a huge hit with my family! The filling was sweet and creamy, and the meringue was perfectly fluffy. I will definitely be making this again.