MAPLE CURED SALMON
Salmon is probably my favourite fish & I'm always looking for new ways to prepare it. This recipe came from the Maple Restaurant in Halifax Nova Scotia & was created by Michael Smith (Chef At Large on the Food Network). Note overnight marinating is required!
Provided by CountryLady
Categories Canadian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk syrup and salt in small bowl until well combined.
- Place salmon in a container just big enough to hold them in a single layer.
- Pour syrup mixture over top, cover tightly and refrigerate overnight.
- Remove salmon from the brine and place on a roasting rack.
- Let it drain briefly; bake in a preheated 400F oven for 5- 7 minutes (depending on the thickness of the fish).
- To judge doneness, squeeze the fish or prod with a thin-bladed knife.
- The flesh should just begin to flake and will be moist and juicy inside.
- Meanwhile, place Chardonnay, mustard and cream into a small pot and bring to a boil; reduce heat and simmer for 8- 10 minutes to allow liquid to reduce and sauce to thicken.
- Reserve& keep hot while the salmon cooks.
- Just before serving, add the chives and swirl to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #seafood #canadian #oven #dinner-party #salmon #fish #stove-top #dietary #saltwater-fish #equipment
You'll also love
Ira Mniki
[email protected]I can't wait to try this recipe.
Young
[email protected]This recipe is a must-try for any salmon lover.
Shaleem David
[email protected]I've never had maple-cured salmon before, but this recipe made me a fan.
Arun Adhikari
[email protected]This recipe is a great way to use up leftover salmon.
Miroo Janiii
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kabi Joshi
[email protected]This recipe is easy enough for a weeknight meal, but it's also special enough for a weekend brunch.
Pierce’s Place
[email protected]I've made this recipe for my friends and they all rave about it.
Ahmed salman Dogar
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Nelly Vlataki
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The maple glaze is amazing.
Palesa Sephiri
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Asim Ijaz
[email protected]This recipe is a game-changer. I used to hate salmon, but now I love it.
Henry Mushipi
[email protected]I'm so glad I found this recipe. It's the best salmon recipe I've ever tried.
BA. PRLINE yt
[email protected]This recipe is a keeper. I'll definitely be making it again.
Amrit Oli
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Candice Dawson
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Faye Lawless
[email protected]I love this recipe because it's so versatile. I've used it to make salmon for breakfast, lunch, and dinner.
Hardson mackson
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the glaze is sweet and savory.
knox mongwe
[email protected]I've made this recipe several times and it always turns out perfect. The salmon is always cooked evenly and the glaze is always delicious.
Christopher Strobl
[email protected]This maple-cured salmon recipe was a hit at my last dinner party. The salmon was moist and flavorful, and the maple glaze added a touch of sweetness that balanced out the saltiness of the salmon.